California Pork Sandwiches
Preparation: 10 min.
Cooking: 0 min.
Total: 10 min.
- 10 slice sourdough bread , OR rye bread
- 4 Tbsp butter , softened
- 10 large lettuce leaves
- 2 large oranges , peeled and thinly sliced
- 1 sweet red bell peppers , seeded and cut into strips
- 1 Lb roasted pork , sliced thin (20 slices)20
- 5 1/4 Fl Oz sour cream
- 2 tsp grated onions
- 1/2 pinch garlic salt
- 1/2 tsp hot pepper sauce
Spread bread slices with butter; top half of the slices with lettuce leaves (one each to start). Arrange orange slices on lettuce-topped bread slices. Top orange with red pepper, then roast pork.
In small bowl, stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 Tbsp sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices.
Slices of perfectly ripe avocado can be served alongside or on the sandwich. Serve with fresh veggies and dip.