Anise Pillows (Pfefferneuse Cookies)

Preparation:  20 min. Cooking: 20 min. Total: 40 min.
Recipe photo
  • 1 3/4 Cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 pinch ground cloves
  • 1/2 pinch ground white pepper
  • 4 Tbsp margarine , softened
  • 1/2 Cup sugar
  • 1 eggs
  • 4 Fl Oz milk
  • 1/2 Cup finely chopped walnuts
  • 1/2 tsp ground star anise
  • powdered sugar
In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper; set aside. In large bowl, beat together margarine and sugar until creamy; beat in egg. Add flour mixture alternately with milk, beating well after each addition. Stir in walnuts and anise seed. Drop dough by teaspoonfuls, 2 in apart, on lightly greased baking sheets.

Bake at 350 ℉. for 15-17 minutes. Cool slightly on wire racks. Roll in confectioners' sugar while still warm; cool completely.
Calories
170 Cal
Fat
7.2 g
Carbs
24 g
Protein
3.5 g
Fiber
0.9 g
Sugar
9.1 g
Cholesterol
19 mg
Sodium
200 mg


Nutrients

Fiber     0.9 g
Fat     7.2 g
Sugar     9.1 g
Carbs     24 g
Protein     3.5 g
Calories     170 Cal

Fats

Fat, Poly     3.8 g
Fat, Mono     1.7 g
Fat, Sat     1.3 g
Fat, Trans     0.2 g
Fat, Percent     38 %

Vitamins

Vitamin, K     5.3 mcg     4.4 %
Vitamin, A     210 IU     7 %
Vitamin, B12     0.6 mcg     25 %
Niacin     1.2 mg     7.2 %
Riboflavin     0.1 mg     11 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     5.8 IU     1 %
Vitamin, B6     0.2 mg     14 %
Vitamin, E     1.1 mg     7.4 %
Panto, Acid     0.2 mg     3.9 %
Choline     15 mg     2.8 %
Thiamin     0.2 mg     14 %

Minerals

Calcium     68 mcg     6.8 %
Phosphorus     110 mg     16 %
Magnesium     14 mg     3.3 %
Copper     0.1 mcg     12 %
Fluoride     0.3 mcg     8.3 %
Zinc     0.4 mg     3.4 %
Cholesterol     19 mg     0.1 %
Sodium     200 mg     13 %
Selenium     8 mcg     15 %
Manganese     0.3 mg     4.4 %
Potassium     66 mg     1.4 %
Iron     1.2 mg     15 %