Fruit Cobbler (Dairy Free and Egg Free)

Preparation:  15 min. Cooking: 60 min. Total: 75 min.
Recipe photo
  • 4 Tbsp vegan margarine
  • 3/4 Cup Better Batter® gluten-free flour
  • 3/4 Cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 Fl Oz soy milk or almond milk
  • 2 Cup fresh strawberries , sliced fresh peaches, nectarines, whole blueberries, raspberries, blackberries or other combination of fruit.
  • 3 tsp sugar
Preheat oven to 350 ℉.

Put vegan margarine in 8 in square pan. Whisk flour, sugar, baking powder and salt in small bowl. Add milk, whisk to form a smooth batter. Pour batter over melted margarine in pan.

Scatter fruit over batter. Sprinkle with remaining sugar. Note: when using peaches, I like to sprinkle on some cinnamon and a bit of nutmeg with blueberries.

Bake at 350 ℉ until batter browns and fruit bubbles, about 50-60 minutes.

For a non-vegan version, this recipe will also work with butter or margarine in place of the vegan margarine, and milk in place of soy/almond milk. You can also double it and put it in a 9x13 inch pan.
Calories
250 Cal
Fat
1.2 g
Carbs
57 g
Protein
2.9 g
Fiber
1.9 g
Sugar
36 g
Cholesterol
0 mg
Sodium
210 mg


Nutrients

Fiber     1.9 g
Fat     1.2 g
Sugar     36 g
Carbs     57 g
Protein     2.9 g
Calories     250 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     0.3 g
Fat, Sat     0.2 g
Fat, Trans     0 g
Fat, Percent     4.5 %

Vitamins

Vitamin, K     1.3 mcg     1.1 %
Vitamin, A     150 IU     5 %
Vitamin, B12     0.4 mcg     16 %
Niacin     2 mg     13 %
Riboflavin     0.1 mg     7.4 %
Vitamin, C     36 mg     41 %
Vitamin, D     17 IU     2.9 %
Vitamin, B6     0.2 mg     13 %
Vitamin, E     1.1 mg     7.4 %
Panto, Acid     0.3 mg     5.3 %
Choline     4.7 mg     0.9 %
Thiamin     0.1 mg     5.8 %

Minerals

Calcium     130 mcg     13 %
Phosphorus     130 mg     18 %
Magnesium     16 mg     3.8 %
Copper     0.1 mcg     12 %
Fluoride     2.9 mcg     72 %
Zinc     0.4 mg     3.3 %
Cholesterol     0 mg     0.1 %
Sodium     210 mg     14 %
Selenium     4.8 mcg     8.8 %
Manganese     0.5 mg     7.2 %
Potassium     160 mg     3.4 %
Iron     0.6 mg     7.6 %