Tiramisù with Biscotti

Preparation:  30 min. Cooking: 0 min. Total: 30 min.
Recipe photo
  • 1/2 Lb Mascarpone cheese , room temperature
  • 1 1/2 Tbsp sugar
  • 1 fresh eggs
  • 1/2 Lb Borrelli almond biscotti
  • 5 1/4 Fl Oz Italian espresso coffee, cooled
  • 2 Tbsp Marsala (typical Italian sweet liqueur) - optional
  • 1 tsp cocoa powder (for sprinkling on top)
Make 1 normal cup of espresso coffee. In a large bowl, beat the egg yolk together with sugar to combine them. In a separate bowl beat the Mascarpone cheese until smooth with a wooden spoon, and then add it to the mixture. In a separate bowl, beat the egg whites until stiff and add them to the Mascarpone cheese, egg yolk and sugar mixture. Fold until just combined.

Prepare a shallow dish and soak the Biscotti in a mixture of the Marsala liqueur and coffee until soft. Arrange a layer of Biscotti in a serving bowl, then put the cream mixture on top and sprinkle with the cocoa powder. Chill for a couple of hours in the refrigerator.

For a crunchy topping, take an Almond Biscotti and roughly grind in your hands. Sprinkle on top of cake after the cocoa topping for texture.
Calories
320 Cal
Fat
17 g
Carbs
34 g
Protein
6.5 g
Fiber
0.5 g
Sugar
10 g
Cholesterol
70 mg
Sodium
440 mg


Nutrients

Fiber     0.5 g
Fat     17 g
Sugar     10 g
Carbs     34 g
Protein     6.5 g
Calories     320 Cal

Fats

Fat, Poly     1.3 g
Fat, Mono     6.4 g
Fat, Sat     8.5 g
Fat, Trans     0.1 g
Fat, Percent     49 %

Vitamins

Vitamin, K     3.6 mcg     3 %
Vitamin, A     490 IU     16 %
Vitamin, B12     0.3 mcg     10 %
Niacin     3.1 mg     19 %
Riboflavin     0.3 mg     22 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     3.5 IU     0.6 %
Vitamin, B6     0 mg     2.3 %
Vitamin, E     0.5 mg     3 %
Panto, Acid     0.3 mg     5.1 %
Choline     34 mg     6.2 %
Thiamin     0.2 mg     12 %

Minerals

Calcium     52 mcg     5.2 %
Phosphorus     99 mg     14 %
Magnesium     33 mg     7.9 %
Copper     0.1 mcg     10 %
Fluoride     0.5 mcg     13 %
Zinc     0.6 mg     5.2 %
Cholesterol     70 mg     0.2 %
Sodium     440 mg     29 %
Selenium     6 mcg     11 %
Manganese     0.2 mg     2.8 %
Potassium     130 mg     2.8 %
Iron     1.7 mg     21 %