Triple-Berry Crumb Pie

Preparation:  20 min. Cooking: 60 min. Total: 80 min.
Recipe photo
  • 1 1/2 Cup all purpose flour
  • 1 1/2 Cup chopped walnuts
  • 1 Cup sugar , divided
  • 3/4 Cup cold butter , cubed
  • 2 Cup blackberries
  • 2 Cup blueberries
  • 2 Cup strawberries , sliced
  • 3 Tbsp cornstarch
In a large bowl, combine the flour, walnuts and ½ of the sugar; cut in butter until crumbly. For each pie that you make, set aside 1 ½ cups of this crumb mixture for topping. The remaining mixture will become your crust by pressing the mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.

Place the berries in a large bowl; sprinkle with cornstarch and remaining sugar. Stir until well blended then spoon into crust. Sprinkle with reserved crumb mixture.
Bake at 375° for 55-60 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack.
Calories
540 Cal
Fat
32 g
Carbs
60 g
Protein
7 g
Fiber
5.7 g
Sugar
33 g
Cholesterol
46 mg
Sodium
120 mg


Nutrients

Fiber     5.7 g
Fat     32 g
Sugar     33 g
Carbs     60 g
Protein     7 g
Calories     540 Cal

Fats

Fat, Poly     11 g
Fat, Mono     6.5 g
Fat, Sat     12 g
Fat, Trans     0 g
Fat, Percent     54 %

Vitamins

Vitamin, K     17 mcg     14 %
Vitamin, A     640 IU     21 %
Vitamin, B12     0 mcg     1.5 %
Niacin     2.2 mg     14 %
Riboflavin     0.2 mg     15 %
Vitamin, C     34 mg     38 %
Vitamin, D     12 IU     2 %
Vitamin, B6     0.2 mg     11 %
Vitamin, E     1.4 mg     9.4 %
Panto, Acid     0.4 mg     8.9 %
Choline     22 mg     4.1 %
Thiamin     0.3 mg     24 %

Minerals

Calcium     49 mcg     4.9 %
Phosphorus     130 mg     18 %
Magnesium     55 mg     13 %
Copper     0.5 mcg     54 %
Fluoride     2.5 mcg     63 %
Zinc     1.2 mg     11 %
Cholesterol     46 mg     0.4 %
Sodium     120 mg     8.3 %
Selenium     9.8 mcg     18 %
Manganese     1.4 mg     20 %
Potassium     270 mg     5.8 %
Iron     2.2 mg     28 %