Quick Banana Cream Pie

Preparation:  10 min. Cooking: 120 min. Total: 130 min.
Recipe photo
  • 3 large bananas , sliced
  • 2 Cup milk
  • 2 packages vanilla instant pudding
  • 2 Cup sour cream
  • 1 ready-made pie crust , baked
Prepare homemade or store bought pie shell (already baked) in pie pan. Line bottom of baked pie shell with sliced bananas. Beat together in large bowl milk, pudding, and sour cream. Pour over bananas and refrigerate 2 hours before serving. Mixture will set up fast. Top with whip cream.
Calories
400 Cal
Fat
20 g
Carbs
50 g
Protein
5.7 g
Fiber
1.7 g
Sugar
33 g
Cholesterol
31 mg
Sodium
560 mg


Nutrients

Fiber     1.7 g
Fat     20 g
Sugar     33 g
Carbs     50 g
Protein     5.7 g
Calories     400 Cal

Fats

Fat, Poly     1.4 g
Fat, Mono     7.5 g
Fat, Sat     10 g
Fat, Trans     0 g
Fat, Percent     46 %

Vitamins

Vitamin, K     1 mcg     0.8 %
Vitamin, A     470 IU     16 %
Vitamin, B12     0.5 mcg     19 %
Niacin     0.9 mg     5.7 %
Riboflavin     0.3 mg     21 %
Vitamin, C     5 mg     5.5 %
Vitamin, D     24 IU     4.1 %
Vitamin, B6     0.2 mg     14 %
Vitamin, E     0.4 mg     2.9 %
Panto, Acid     0.6 mg     13 %
Choline     25 mg     4.6 %
Thiamin     0.1 mg     10 %

Minerals

Calcium     150 mcg     15 %
Phosphorus     310 mg     44 %
Magnesium     29 mg     7 %
Copper     0.1 mcg     11 %
Fluoride     1.1 mcg     28 %
Zinc     0.6 mg     5.2 %
Cholesterol     31 mg     0.2 %
Sodium     560 mg     37 %
Selenium     8.6 mcg     16 %
Manganese     0.2 mg     2.9 %
Potassium     370 mg     7.8 %
Iron     0.6 mg     7.7 %