Honey Cream Strawberry Glace Pie

Preparation:  15 min. Cooking: 0 min. Total: 15 min.
Recipe photo
  • 1/2 Lb cream cheese , softened
  • 2 Tbsp sugar
  • 3 Tbsp honey
  • 1/4 tsp lemon zest
  • 1 9 inch graham cracker pie crust
  • 1 Quart fresh strawberries , hulled and halved
  • 1 Cup purchased strawberry glaze
Combine cream cheese, sugar, honey and lemon zest in a bowl. Beat with an electric mixer on medium speed until smooth. Spread along bottom of crust. Arrange strawberries, cut sides down, on top of cream cheese filling in concentric circles until surface of pie is filled. Pour strawberry glaze evenly over fruit. Refrigerate several hours, or until glaze is just set.
Calories
380 Cal
Fat
14 g
Carbs
61 g
Protein
3.4 g
Fiber
2.4 g
Sugar
43 g
Cholesterol
23 mg
Sodium
230 mg


Nutrients

Fiber     2.4 g
Fat     14 g
Sugar     43 g
Carbs     61 g
Protein     3.4 g
Calories     380 Cal

Fats

Fat, Poly     2.2 g
Fat, Mono     5.1 g
Fat, Sat     6 g
Fat, Trans     0 g
Fat, Percent     34 %

Vitamins

Vitamin, K     8.8 mcg     7.3 %
Vitamin, A     510 IU     17 %
Vitamin, B12     0.1 mcg     3.9 %
Niacin     0.9 mg     5.6 %
Riboflavin     0.1 mg     11 %
Vitamin, C     48 mg     54 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     4.1 %
Vitamin, E     0.9 mg     6.3 %
Panto, Acid     0.2 mg     4.5 %
Choline     18 mg     3.3 %
Thiamin     0.1 mg     4.6 %

Minerals

Calcium     43 mcg     4.3 %
Phosphorus     65 mg     9.3 %
Magnesium     18 mg     4.2 %
Copper     0.1 mcg     13 %
Fluoride     12 mcg     290 %
Zinc     0.4 mg     3.5 %
Cholesterol     23 mg     0.1 %
Sodium     230 mg     15 %
Selenium     3.3 mcg     5.9 %
Manganese     0.4 mg     6.3 %
Potassium     200 mg     4.3 %
Iron     1.4 mg     17 %