Caramel Chocolate Crinkles

Preparation:  20 min. Cooking: 10 min. Total: 30 min.
Recipe photo
  • 2 Cup all purpose flour
  • 4 Tbsp black cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 Cup unsalted butter , softened
  • 1 1/2 Cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 Cup confectioner's sugar
  • 24 chocolate-covered caramels , unwrapped
In medium bowl, combine the flour, cocoa powders, baking powder and salt. Set aside.

In a separate bowl, using a hand-held mixer, combine the butter, granulated sugar, eggs and vanilla on medium speed until smooth. Gradually add flour mixture and mix until just combined. Using your hands, pat batter into a giant ball and wrap in plastic wrap. Refrigerate for minimum of 2 hours, or until completely chilled.

Preheat oven to 350 ℉. Line 2 large baking sheets with parchment paper and set aside. Pour confectioners™ sugar into a small bowl and set aside.

Remove chilled dough from refrigerator. Scoop out a large spoonful of dough and flatten it into a disc using your fingers. Place a chocolate-covered caramel into the center and wrap dough around it, forming a ball. Smooth out creases in dough as much as possible. Roll ball in the confectioners' sugar twice, completely covering it both times, and set on prepared baking sheets. Repeat process with remainder of dough. Bake in preheated oven for 10 minutes.
Calories
380 Cal
Fat
11 g
Carbs
69 g
Protein
5 g
Fiber
1.8 g
Sugar
48 g
Cholesterol
58 mg
Sodium
340 mg


Nutrients

Fiber     1.8 g
Fat     11 g
Sugar     48 g
Carbs     69 g
Protein     5 g
Calories     380 Cal

Fats

Fat, Poly     1.3 g
Fat, Mono     3 g
Fat, Sat     6.1 g
Fat, Trans     0.1 g
Fat, Percent     26 %

Vitamins

Vitamin, K     1.6 mcg     1.3 %
Vitamin, A     300 IU     9.9 %
Vitamin, B12     0.2 mcg     6.5 %
Niacin     1.4 mg     8.5 %
Riboflavin     0.2 mg     17 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     3.5 IU     0.6 %
Vitamin, B6     0 mg     2.3 %
Vitamin, E     0.4 mg     2.9 %
Panto, Acid     0.3 mg     6.8 %
Choline     25 mg     4.6 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     100 mcg     10 %
Phosphorus     170 mg     24 %
Magnesium     28 mg     6.6 %
Copper     0.2 mcg     19 %
Fluoride     6.5 mcg     160 %
Zinc     0.6 mg     5.4 %
Cholesterol     58 mg     0.2 %
Sodium     340 mg     22 %
Selenium     11 mcg     19 %
Manganese     0.3 mg     4.1 %
Potassium     140 mg     3 %
Iron     1.7 mg     21 %