Turtle Cheesecake Thumbprints

Preparation:  20 min. Cooking: 14 min. Total: 34 min.
Recipe photo
  • 2 Cup all purpose flour
  • 1/2 Cup graham cracker crumbs
  • 1/2 Cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 Cup unsalted butter , softened
  • 1/2 Lb cream cheese , softened
  • 1 Cup granulated sugar
  • 1/2 Cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 Cup miniature chocolate chips
  • 3/4 Cup chopped pecans
  • 15 caramels , unwrapped
  • 3 Tbsp heavy cream
Preheat oven to 350 ℉. Line baking pans with parchment paper or silicone liners.

Whisk together flour, graham cracker crumbs, cocoa powder, baking powder and salt. Set aside.

Using an electric mixer on medium speed, beat butter and cream cheese until combined. Add sugar and brown sugar, and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.

Reduce mixer speed to low and gradually add flour mixture. Mix just until combined. Stir in chocolate chips and pecans.

Using 1 Tbsp of dough, shape cookies into balls. Place about 2 inch apart on prepared pans. Flatten each ball slightly. Using your thumb or back of a spoon, press a 1/4 inch indentation into the top of each cookie.

Bake cookies, one pan at a time, 12-15 minutes or until cookies are set. Cool on pans for 5 minutes. Then, transfer to wire racks to cool completely.

Place caramels and cream in heavy saucepan. Heat on stovetop over low heat, stirring frequently, until caramels have melted and mixture is smooth.

Using about 1/2 tsp at a time, fill cookie indentations with caramel. Allow caramel to cool and set. If necessary, you may refrigerate the cookies to set the caramel.
Calories
200 Cal
Fat
10 g
Carbs
25 g
Protein
3 g
Fiber
1.1 g
Sugar
16 g
Cholesterol
33 mg
Sodium
110 mg


Nutrients

Fiber     1.1 g
Fat     10 g
Sugar     16 g
Carbs     25 g
Protein     3 g
Calories     200 Cal

Fats

Fat, Poly     1.2 g
Fat, Mono     3.6 g
Fat, Sat     5 g
Fat, Trans     0 g
Fat, Percent     46 %

Vitamins

Vitamin, K     1.1 mcg     1 %
Vitamin, A     240 IU     7.9 %
Vitamin, B12     0.1 mcg     4.5 %
Niacin     0.7 mg     4.1 %
Riboflavin     0.1 mg     8.5 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     1.8 IU     0.3 %
Vitamin, B6     0 mg     1.6 %
Vitamin, E     0.3 mg     1.7 %
Panto, Acid     0.2 mg     3.8 %
Choline     15 mg     2.7 %
Thiamin     0.1 mg     8.3 %

Minerals

Calcium     42 mcg     4.2 %
Phosphorus     72 mg     10 %
Magnesium     17 mg     4 %
Copper     0.1 mcg     13 %
Fluoride     2.2 mcg     54 %
Zinc     0.5 mg     4.2 %
Cholesterol     33 mg     0.2 %
Sodium     110 mg     7.4 %
Selenium     4.7 mcg     8.6 %
Manganese     0.3 mg     3.8 %
Potassium     87 mg     1.8 %
Iron     1 mg     12 %