Swedish Heirloom Cookies

Preparation:  15 min. Cooking: 20 min. Total: 35 min.
Recipe photo
  • 1 Cup unsalted butter , room temperature
  • 1 Cup powdered sugar
  • 1 1/4 Cup sorghum flour
  • 2 tsp tapioca starch
  • 3 Tbsp almond meal
  • 1/2 tsp salt
  • 1 tsp vanilla extract
Preheat oven to 325 ℉.

Cream together butter and sugar until light and fluffy. In separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients in two parts, using a spatula or wooden spoon to mix. Mix in vanilla extract with a fork. Form balls with dough using a tablespoon as a portion size.

Bake cookies on center rack, one tray at a time, for 15-20, or until tops of cookies are lightly golden.

Let cool completely on tray.
Calories
200 Cal
Fat
14 g
Carbs
18 g
Protein
1.4 g
Fiber
0.6 g
Sugar
6.7 g
Cholesterol
33 mg
Sodium
80 mg


Nutrients

Fiber     0.6 g
Fat     14 g
Sugar     6.7 g
Carbs     18 g
Protein     1.4 g
Calories     200 Cal

Fats

Fat, Poly     0.8 g
Fat, Mono     4 g
Fat, Sat     7.9 g
Fat, Trans     0 g
Fat, Percent     62 %

Vitamins

Vitamin, K     1.1 mcg     0.9 %
Vitamin, A     380 IU     13 %
Vitamin, B12     0 mcg     1.1 %
Niacin     0.4 mg     2.7 %
Riboflavin     0 mg     2.6 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.8 %
Vitamin, E     1 mg     6.6 %
Panto, Acid     0.1 mg     2.7 %
Choline     4.9 mg     0.9 %
Thiamin     0 mg     2 %

Minerals

Calcium     12 mcg     1.2 %
Phosphorus     28 mg     4 %
Magnesium     11 mg     2.7 %
Copper     0 mcg     4.9 %
Fluoride     0.4 mcg     11 %
Zinc     0.2 mg     1.8 %
Cholesterol     33 mg     0.1 %
Sodium     80 mg     5.4 %
Selenium     2.2 mcg     4.1 %
Manganese     0.2 mg     3.1 %
Potassium     31 mg     0.7 %
Iron     0.1 mg     1.8 %