Chocolate Hazelnut Shortbread

Preparation:  20 min. Cooking: 14 min. Total: 34 min.
Recipe photo
  • 3/4 Cup unsalted butter , softened
  • 4 Tbsp granulated sugar
  • 4 Tbsp light brown sugar, packed
  • 1 tsp vanilla extract
  • 1 3/4 Cup all purpose flour
  • 1 tsp salt
  • 1/2 Cup skinned toasted hazelnuts , finely chopped
  • 1/4 Lb semisweet chocolate
Beat butter, sugar and brown sugar until light and fluffy. Mix in vanilla. Gradually add flour and salt, and mix just until combined. Stir in hazelnuts.

Form dough into disc and wrap in plastic wrap. Refrigerate for about 30 minutes.

Preheat oven to 350 ℉. Line baking sheets with parchment paper or silicone liners.

Roll out dough into a disc about 1/4 inch thick. Using a sharp knife, cut out cookies into 1 inch by 2 inch bars. Carefully transfer cut cookies onto prepared pans.

Bake, one pan at a time, for 12-15 minutes, or until cookies are lightly browned. Cool on pans for about 10 minutes. Then, transfer to wire racks to cool completely.

Place chocolate in a microwave-safe bowl. Heat in microwave at half power in 30-second increments until chocolate melts when stirred. Dip cookies partially into chocolate or drizzle chocolate over cookies. Allow chocolate to set completely, refrigerating cookies if necessary.
Calories
140 Cal
Fat
8.7 g
Carbs
15 g
Protein
1.6 g
Fiber
0.8 g
Sugar
7.1 g
Cholesterol
15 mg
Sodium
100 mg


Nutrients

Fiber     0.8 g
Fat     8.7 g
Sugar     7.1 g
Carbs     15 g
Protein     1.6 g
Calories     140 Cal

Fats

Fat, Poly     0.5 g
Fat, Mono     3.1 g
Fat, Sat     4.6 g
Fat, Trans     0 g
Fat, Percent     56 %

Vitamins

Vitamin, K     1.1 mcg     0.9 %
Vitamin, A     180 IU     5.9 %
Vitamin, B12     0 mcg     0.5 %
Niacin     0.6 mg     3.8 %
Riboflavin     0.1 mg     4.2 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.3 %
Vitamin, E     0.5 mg     3.6 %
Panto, Acid     0.1 mg     1.6 %
Choline     4.5 mg     0.8 %
Thiamin     0.1 mg     7.5 %

Minerals

Calcium     9.3 mcg     0.9 %
Phosphorus     25 mg     3.5 %
Magnesium     12 mg     2.8 %
Copper     0.1 mcg     10 %
Fluoride     0.2 mcg     5.6 %
Zinc     0.2 mg     1.9 %
Cholesterol     15 mg     0.1 %
Sodium     100 mg     6.7 %
Selenium     3.5 mcg     6.3 %
Manganese     0.3 mg     3.6 %
Potassium     48 mg     1 %
Iron     0.7 mg     8.8 %