Mini Muffulettas

Preparation:  20 min. Cooking: 0 min. Total: 20 min.
Recipe photo
  • 2 (16 oz.) jars mixed pickled vegetables
  • 3/4 Cup pimiento-stuffed Spanish olives , chopped
  • 2 Tbsp olive oil and vinegar dressing
  • 12 small white dinner rolls , cut in half
  • 6 slice Swiss cheese , cut in half
  • 12 thin slice deli ham
  • 12 slice Genoa salami
  • 6 slice provolone cheese , cut in half
  • 1 Lb sweet pickle relish
Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped.
Stir in olives and dressing.

Spread 1 tsp pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
Calories
410 Cal
Fat
20 g
Carbs
36 g
Protein
23 g
Fiber
2.7 g
Sugar
13 g
Cholesterol
83 mg
Sodium
1600 mg


Nutrients

Fiber     2.7 g
Fat     20 g
Sugar     13 g
Carbs     36 g
Protein     23 g
Calories     410 Cal

Fats

Fat, Poly     2.2 g
Fat, Mono     8 g
Fat, Sat     8.6 g
Fat, Trans     0.1 g
Fat, Percent     44 %

Vitamins

Vitamin, K     36 mcg     30 %
Vitamin, A     740 IU     25 %
Vitamin, B12     1.2 mcg     49 %
Niacin     3.6 mg     23 %
Riboflavin     0.4 mg     33 %
Vitamin, C     2.7 mg     3 %
Vitamin, D     6.2 IU     1 %
Vitamin, B6     0.3 mg     18 %
Vitamin, E     0.8 mg     5.1 %
Panto, Acid     0.8 mg     15 %
Choline     75 mg     14 %
Thiamin     0.6 mg     49 %

Minerals

Calcium     260 mcg     26 %
Phosphorus     300 mg     43 %
Magnesium     35 mg     8.3 %
Copper     0.2 mcg     23 %
Fluoride     5.1 mcg     130 %
Zinc     2.6 mg     24 %
Cholesterol     83 mg     0.9 %
Sodium     1600 mg     110 %
Selenium     30 mcg     55 %
Manganese     0.6 mg     8.9 %
Potassium     280 mg     5.9 %
Iron     2.7 mg     34 %