1 Cup mixed berries (strawberries, blueberries, blackberries and raspberries)
Preheat oven to 350 ℉. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in blueberries. Pour into greased parchment paper-lined 9x9 inch baking pan.
BAKE 1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.
MIX powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries.