All-American Pork Baby Back Ribs

Preparation:  5 min. Cooking: 120 min. Total: 125 min.
Recipe photo
  • 4 Lb pork back ribs
  • barbecue sauce , purchased or homemade.
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 320 ℉-350 ℉.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.

Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.

Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.
Calories
840 Cal
Fat
67 g
Carbs
0 g
Protein
55 g
Fiber
0 g
Sugar
0 g
Cholesterol
270 mg
Sodium
230 mg


Nutrients

Fiber     0 g
Fat     67 g
Sugar     0 g
Carbs     0 g
Protein     55 g
Calories     840 Cal

Fats

Fat, Poly     5.3 g
Fat, Mono     31 g
Fat, Sat     25 g
Fat, Trans     0 g
Fat, Percent     72 %

Vitamins

Vitamin, K     0 mcg     0 %
Vitamin, A     20 IU     0.7 %
Vitamin, B12     1.5 mcg     60 %
Niacin     8.1 mg     50 %
Riboflavin     0.5 mg     35 %
Vitamin, C     0.7 mg     0.8 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.7 mg     44 %
Vitamin, E     0 mg     0 %
Panto, Acid     1.3 mg     26 %
Choline     0 mg     0 %
Thiamin     1 mg     81 %

Minerals

Calcium     100 mcg     10 %
Phosphorus     440 mg     63 %
Magnesium     48 mg     11 %
Copper     0.2 mcg     20 %
Fluoride     0 mcg     0 %
Zinc     7.6 mg     69 %
Cholesterol     270 mg     2.5 %
Sodium     230 mg     15 %
Selenium     89 mcg     160 %
Manganese     0 mg     0.3 %
Potassium     710 mg     15 %
Iron     3.1 mg     39 %