Baked Brie with Spicy Kiwifruit Compote
Preparation: 10 min.
Cooking: 20 min.
Total: 30 min.
- 3/4 Lb wheel Brie cheese
- 2 Tbsp red pepper jelly
- 2 tsp Dijon mustard
- 1/2 pinch freshly ground black pepper
- 2 kiwi fruit
- assorted crackers
Heat oven to 350 ℉. Unwrap Brie; trim and discard rind from top. Place cheese on ovenproof baking dish or pie plate. Bake 15 minutes or until softened and beginning to melt.
Meanwhile, in microwavable bowl, stir together jelly, mustard and pepper. Fold in diced kiwifruit. Microwave on high power 1 1/2 minutes, stirring halfway through heating, until hot.
Transfer cheese to serving plate, if desired. Top with kiwifruit mixture. Serve with crackers.