Shades of Green Super Foods Salad
Preparation: 15 min.
Cooking: 0 min.
Total: 15 min.
- 1 medium cucumbers , about 8 in in length
- 2 Tbsp fresh lime juice
- 2 Tbsp extra virgin olive oil
- 1 clove garlics
- 1/2 tsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 Cup chopped kale or mixed greens
- 2 kiwi fruit , peeled and chopped
- 3/4 Cup shelled edamame
- 4 Tbsp salted and shelled pistachios
Cut cucumber in half lengthwise and seed. Place cucumber seeds in bowl of food processor or blender container. Add lime juice, olive oil, garlic, honey, salt and pepper. Process until well blended.
In large bowl, massage half the dressing into kale with hands until leaves are coated and kale has turned a bit darker in color. (If using mixed greens, omit this step.)
Slice seeded cucumber; toss cucumber, kiwifruit, edamame and pistachios with kale and remaining dressing. Serve immediately.
Recipe tip: A serrated peeler works best for peeling kiwifruit.