Chocolate Malted Icebox Cake

Preparation:  15 min. Cooking: 0 min. Total: 15 min.
Recipe photo
  • 2 Cup heavy cream
  • 1 Cup malted milk powder
  • 4 Tbsp powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 Lb chocolate wafers
Beat cream with an electric mixer on medium speed in a bowl, until soft peaks form. Gradually add next 3 ingredients. Continue to beat about 1 minute longer, until malted milk powder is dissolved and cream forms stiff peaks when beaters are lifted. Spread one side of each chocolate wafer with malted cream. Make 2 equal stacks of cookies. Arrange stacks on sides, parallel to each other, on a serving plate. Frost with remaining cream. Refrigerate 4-6 hours, until chocolate wafers have softened. To serve, cut in diagonal slices.
Calories
190 Cal
Fat
11 g
Carbs
19 g
Protein
2.6 g
Fiber
0.7 g
Sugar
10 g
Cholesterol
30 mg
Sodium
140 mg


Nutrients

Fiber     0.7 g
Fat     11 g
Sugar     10 g
Carbs     19 g
Protein     2.6 g
Calories     190 Cal

Fats

Fat, Poly     1.2 g
Fat, Mono     3.3 g
Fat, Sat     5.9 g
Fat, Trans     0 g
Fat, Percent     54 %

Vitamins

Vitamin, K     1.2 mcg     1 %
Vitamin, A     320 IU     11 %
Vitamin, B12     0.2 mcg     6.5 %
Niacin     0.7 mg     4.4 %
Riboflavin     0.1 mg     10 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     10 IU     1.7 %
Vitamin, B6     0 mg     1.9 %
Vitamin, E     0.4 mg     2.4 %
Panto, Acid     0.2 mg     4.3 %
Choline     6.3 mg     1.1 %
Thiamin     0.1 mg     5.3 %

Minerals

Calcium     45 mcg     4.5 %
Phosphorus     62 mg     8.9 %
Magnesium     16 mg     3.8 %
Copper     0.1 mcg     11 %
Fluoride     0.6 mcg     15 %
Zinc     0.4 mg     3.3 %
Cholesterol     30 mg     0.1 %
Sodium     140 mg     9.4 %
Selenium     2.4 mcg     4.4 %
Manganese     0.2 mg     2.1 %
Potassium     98 mg     2.1 %
Iron     0.8 mg     10 %