Garlic Parmesan Roasted Broccoli
Preparation: 5 min.
Cooking: 10 min.
Total: 15 min.
- 1 1/2 Lb broccoli florets
- 3 Tbsp olive oil
- 4 garlic cloves , minced
- kosher salt and freshly ground black pepper, to taste
- 4 Tbsp grated Parmesan cheese
- 1 lemons , juiced
Preheat oven to 425 ℉. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 10-12 minutes, or until tender.
Serve immediately, sprinkled with Parmesan and lemon juice.