Preparation: 5 min.
Cooking: 15 min.
Total: 20 min.
- 2 Lb sandwich steaks , thinly sliced round or chuck
- 1 large onions
- 4 French rolls
- 1/2 Cup butter
- 1/2 tsp seasoning salt
- 4 Fl Oz Worcestershire sauce
- 1 tsp Tabasco sauce
Melt 1/4 of the butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
Meanwhile, sprinkle with steak slices with seasoned salt.
After onions have been removed from skillet, melt another 1/4 of the butter over high heat.
Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
Add 1/2 normal cup worcestershire sauce, Tabasco, and ¼ of the butter. Add cooked onions. Stir to combine.
Using remainder of the butter: Butter halved French rolls and brown on skillet or griddle.
Put bottom half of French rolls on plates. Put 1/4 of meat mixture on each, followed by a spoonful of juice from the pan.