Banana Chocolate Nut Bread

Preparation:  10 min. Cooking: 60 min. Total: 70 min.
Recipe photo
  • 2 eggs
  • 3 bananas , mashed thoroughly
  • 1 tsp vanilla extract
  • 3/4 Cup sugar
  • 2 Cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 Cup chopped walnuts
  • 4 Tbsp semisweet chocolate chips
Preheat oven to 350 ℉. Using an electric mixer or food processor, combine eggs, bananas and vanilla. Add next 4 ingredients and mix thoroughly. Add nuts and chocolate chips and mix again. Pour into a buttered loaf pan and bake 1 hour.
Calories
330 Cal
Fat
8.7 g
Carbs
57 g
Protein
6.7 g
Fiber
2.8 g
Sugar
28 g
Cholesterol
54 mg
Sodium
500 mg


Nutrients

Fiber     2.8 g
Fat     8.7 g
Sugar     28 g
Carbs     57 g
Protein     6.7 g
Calories     330 Cal

Fats

Fat, Poly     4 g
Fat, Mono     2 g
Fat, Sat     2.1 g
Fat, Trans     0.1 g
Fat, Percent     24 %

Vitamins

Vitamin, K     1.4 mcg     1.2 %
Vitamin, A     110 IU     3.7 %
Vitamin, B12     0.1 mcg     4.9 %
Niacin     2.3 mg     14 %
Riboflavin     0.3 mg     21 %
Vitamin, C     4 mg     4.4 %
Vitamin, D     5.2 IU     0.9 %
Vitamin, B6     0.2 mg     15 %
Vitamin, E     0.3 mg     2 %
Panto, Acid     0.5 mg     9.7 %
Choline     41 mg     7.4 %
Thiamin     0.3 mg     25 %

Minerals

Calcium     27 mcg     2.7 %
Phosphorus     100 mg     15 %
Magnesium     38 mg     9.1 %
Copper     0.2 mcg     26 %
Fluoride     1.9 mcg     48 %
Zinc     0.8 mg     6.8 %
Cholesterol     54 mg     0.3 %
Sodium     500 mg     33 %
Selenium     15 mcg     28 %
Manganese     0.6 mg     9 %
Potassium     270 mg     5.7 %
Iron     2.1 mg     27 %