Lemon Cornbread Peach & Blueberry Cobbler

Preparation:  10 min. Cooking: 25 min. Total: 35 min.
Recipe photo
  • 2 1/2 Cup sliced peach , thawed if frozen
  • 2 1/2 Cup fresh blueberries
  • 3 Tbsp water
  • 2 Tbsp cornstarch
  • 7/8 pinch nutmeg , grated
  • 3/4 Cup sugar
  • 2 tsp fresh lemon juice
  • 1/2 Cup all purpose flour
  • 1/2 Cup yellow cornmeal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp lemon zest
  • 1/4 tsp salt
  • 4 Tbsp unsalted butter , chilled, cut into small pieces
  • 4 Fl Oz buttermilk
Preheat oven to 400 ℉. Combine first 5 ingredients and 2/3 whole cup sugar sugar in a large nonreactive saucepan over medium high heat. Bring to a boil, stirring gently. Boil 1 minute. Stir in lemon juice. Turn filling into a 9 inch square baking pan. Cover to keep hot.

Combine 3 whole Tbsp sugar sugar, flour and next 5 ingredients in a food processor or bowl. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just blended. Transfer to a work surface and knead gently until mixture just holds together. Drop by heaping tablespoonfuls onto berry filling. Bake 25-30 minutes, or until topping is golden and filling is bubbly.
Calories
330 Cal
Fat
8.8 g
Carbs
62 g
Protein
4 g
Fiber
3.3 g
Sugar
38 g
Cholesterol
22 mg
Sodium
280 mg


Nutrients

Fiber     3.3 g
Fat     8.8 g
Sugar     38 g
Carbs     62 g
Protein     4 g
Calories     330 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     2.2 g
Fat, Sat     5.2 g
Fat, Trans     0 g
Fat, Percent     24 %

Vitamins

Vitamin, K     14 mcg     12 %
Vitamin, A     520 IU     17 %
Vitamin, B12     0.1 mcg     3.8 %
Niacin     2.1 mg     13 %
Riboflavin     0.2 mg     16 %
Vitamin, C     11 mg     13 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     5.4 %
Vitamin, E     1.1 mg     7.3 %
Panto, Acid     0.3 mg     5.4 %
Choline     15 mg     2.8 %
Thiamin     0.2 mg     18 %

Minerals

Calcium     98 mcg     9.8 %
Phosphorus     140 mg     20 %
Magnesium     20 mg     4.7 %
Copper     0.1 mcg     12 %
Fluoride     8.4 mcg     210 %
Zinc     0.4 mg     4 %
Cholesterol     22 mg     0.2 %
Sodium     280 mg     19 %
Selenium     6 mcg     11 %
Manganese     0.4 mg     4.9 %
Potassium     240 mg     5.2 %
Iron     1.5 mg     19 %