No Bake Lemon Chiffon Pie

Preparation:  30 min. Cooking: 5 min. Total: 35 min.
Recipe photo
  • 1 envelope unflavored gelatins
  • 1 Cup sugar
  • 7/8 pinch salt
  • 4 large eggs , separated, at room temperature
  • 5 1/4 Fl Oz sour cream
  • 4 Fl Oz fresh lemon juice
  • 3 tsp lemon zest
  • 1 9 inch graham cracker pie crust
  • 1 Cup heavy cream
  • 2 Tbsp powdered sugar
  • 1 tsp vanilla extract
Combine gelatin, 1/2 whole cup sugar sugar and salt in a medium saucepan. Whisk in egg yolks, sour cream and lemon juice. Let stand 3 minutes. Cook over medium heat, stirring constantly, 6-8 minutes until gelatin is completely dissolved and mixture is thick enough to coat back of a spoon. Remove from heat and stir in lemon zest. Refrigerate 30-40 minutes, stirring occasionally, until partially set.

Meanwhile, using a clean bowl and beaters, beat egg whites using an electric mixer on medium speed, to soft peaks. Gradually beat in remaining 1/2 whole cup sugar sugar until stiff peaks form. Using a rubber spatula, fold beaten whites into partially set lemon mixture until blended. Turn filling into crust. Cover loosely and refrigerate overnight until filling is set. Using chilled bowl and beaters, beat remaining ingredients with an electric mixer until almost stiff. Spread whipped cream over chilled pie and serve.
Calories
420 Cal
Fat
20 g
Carbs
57 g
Protein
6.3 g
Fiber
0.5 g
Sugar
47 g
Cholesterol
140 mg
Sodium
340 mg


Nutrients

Fiber     0.5 g
Fat     20 g
Sugar     47 g
Carbs     57 g
Protein     6.3 g
Calories     420 Cal

Fats

Fat, Poly     2.8 g
Fat, Mono     7.2 g
Fat, Sat     8.4 g
Fat, Trans     0.2 g
Fat, Percent     42 %

Vitamins

Vitamin, K     8.4 mcg     7 %
Vitamin, A     730 IU     24 %
Vitamin, B12     0.3 mcg     14 %
Niacin     0.6 mg     3.9 %
Riboflavin     0.2 mg     18 %
Vitamin, C     8.3 mg     9.2 %
Vitamin, D     18 IU     3 %
Vitamin, B6     0.1 mg     3.9 %
Vitamin, E     1.2 mg     8.3 %
Panto, Acid     0.5 mg     9.8 %
Choline     69 mg     13 %
Thiamin     0.1 mg     4.9 %

Minerals

Calcium     62 mcg     6.2 %
Phosphorus     110 mg     16 %
Magnesium     13 mg     3.1 %
Copper     0.1 mcg     6.6 %
Fluoride     2.2 mcg     54 %
Zinc     0.5 mg     4.8 %
Cholesterol     140 mg     0.2 %
Sodium     340 mg     23 %
Selenium     9.8 mcg     18 %
Manganese     0.1 mg     1.9 %
Potassium     130 mg     2.7 %
Iron     1 mg     12 %