Cheddar Crackers

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 1 1/2 Cup all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 pinch cayenne
  • 1/2 Cup unsalted butter
  • 2 Cup cheddar cheese , shredded, extra sharp
  • 4 Tbsp water
Combine first 4 ingredients in a food processor or bowl. Cut in butter until it resembles cornmeal. Stir in cheese and water until thoroughly mixed. Shape into 2 inch rolls. Chill 30-40 minutes. Preheat oven to 400 ℉. Cut each roll into .25 inch slices and arrange on ungreased cookie sheet. Bake about 10 minutes. Remove from cookie sheet and let cool.
Calories
400 Cal
Fat
28 g
Carbs
25 g
Protein
13 g
Fiber
0.9 g
Sugar
0.3 g
Cholesterol
80 mg
Sodium
490 mg


Nutrients

Fiber     0.9 g
Fat     28 g
Sugar     0.3 g
Carbs     25 g
Protein     13 g
Calories     400 Cal

Fats

Fat, Poly     1.1 g
Fat, Mono     7.5 g
Fat, Sat     18 g
Fat, Trans     0 g
Fat, Percent     63 %

Vitamins

Vitamin, K     2.5 mcg     2.1 %
Vitamin, A     860 IU     29 %
Vitamin, B12     0.3 mcg     14 %
Niacin     1.9 mg     12 %
Riboflavin     0.3 mg     23 %
Vitamin, C     0 mg     0 %
Vitamin, D     4.5 IU     0.8 %
Vitamin, B6     0 mg     2.7 %
Vitamin, E     0.6 mg     3.8 %
Panto, Acid     0.3 mg     6.3 %
Choline     13 mg     2.4 %
Thiamin     0.3 mg     21 %

Minerals

Calcium     340 mcg     34 %
Phosphorus     310 mg     44 %
Magnesium     18 mg     4.3 %
Copper     0.1 mcg     6.8 %
Fluoride     21 mcg     520 %
Zinc     1.4 mg     13 %
Cholesterol     80 mg     0.5 %
Sodium     490 mg     33 %
Selenium     16 mcg     29 %
Manganese     0.2 mg     3.1 %
Potassium     75 mg     1.6 %
Iron     1.8 mg     22 %