Easy Monkey Bread

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 1 package refrigerator bread sticks
  • 4 Tbsp sugar
  • 3 tsp ground cinnamon
  • 4 Tbsp unsalted butter , melted
Preheat oven to 350 ℉. Cut each piece of dough into 4 pieces. Roll each piece into a ball. Combine sugar and cinnamon in a bowl. Dip each dough ball into butter and then into sugar mixture. Place 4 dough balls into each of the cups of a muffin tin. Bake 20 minutes, or until golden.
Calories
83 Cal
Fat
5.9 g
Carbs
7.9 g
Protein
0.3 g
Fiber
0.6 g
Sugar
6.3 g
Cholesterol
15 mg
Sodium
9.1 mg


Nutrients

Fiber     0.6 g
Fat     5.9 g
Sugar     6.3 g
Carbs     7.9 g
Protein     0.3 g
Calories     83 Cal

Fats

Fat, Poly     0.3 g
Fat, Mono     1.5 g
Fat, Sat     3.7 g
Fat, Trans     0 g
Fat, Percent     64 %

Vitamins

Vitamin, K     0.8 mcg     0.7 %
Vitamin, A     180 IU     6 %
Vitamin, B12     0 mcg     0.5 %
Niacin     0.1 mg     0.5 %
Riboflavin     0 mg     0.8 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     0.2 %
Vitamin, E     0.2 mg     1.3 %
Panto, Acid     0 mg     0.4 %
Choline     1.6 mg     0.3 %
Thiamin     0 mg     0.7 %

Minerals

Calcium     12 mcg     1.2 %
Phosphorus     3.8 mg     0.6 %
Magnesium     1.1 mg     0.3 %
Copper     0 mcg     0.8 %
Fluoride     0.3 mcg     6.5 %
Zinc     0 mg     0.3 %
Cholesterol     15 mg     0 %
Sodium     9.1 mg     0.6 %
Selenium     0.6 mcg     1.1 %
Manganese     0.2 mg     2.5 %
Potassium     7.6 mg     0.2 %
Iron     0.1 mg     1.7 %