Homestead Waffles

Preparation:  10 min. Cooking: 5 min. Total: 15 min.
Recipe photo
  • 2 Cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 Cup buttermilk
  • 4 Tbsp unsalted butter , melted and cooled slightly
  • 3 large eggs
Preheat waffle iron. Sift first 4 ingredients together in a large bowl. Combine next 3 ingredients in another bowl, mixing thoroughly. Stir buttermilk mixture into dry ingredients. Whisk vigorously until thoroughly mixed.

When hot, lightly brush waffle iron surface with oil. Pour batter to cover about 3/4 of its surface. Close cover and bake about 5 minutes or until iron stops teaming.

Open cover and use fork to remove waffle. Continue with the remaining batter.

Serve immediately with desired toppings or keep warm in 200 ℉ oven until ready to serve.
Calories
320 Cal
Fat
14 g
Carbs
37 g
Protein
11 g
Fiber
1.1 g
Sugar
5 g
Cholesterol
130 mg
Sodium
680 mg


Nutrients

Fiber     1.1 g
Fat     14 g
Sugar     5 g
Carbs     37 g
Protein     11 g
Calories     320 Cal

Fats

Fat, Poly     1.2 g
Fat, Mono     4 g
Fat, Sat     7.1 g
Fat, Trans     0.2 g
Fat, Percent     38 %

Vitamins

Vitamin, K     2.1 mcg     1.7 %
Vitamin, A     450 IU     15 %
Vitamin, B12     0.6 mcg     23 %
Niacin     2.6 mg     16 %
Riboflavin     0.5 mg     40 %
Vitamin, C     1.3 mg     1.4 %
Vitamin, D     10 IU     1.7 %
Vitamin, B6     0.1 mg     4.9 %
Vitamin, E     0.7 mg     4.5 %
Panto, Acid     0.5 mg     10 %
Choline     77 mg     14 %
Thiamin     0.4 mg     32 %

Minerals

Calcium     260 mcg     26 %
Phosphorus     320 mg     45 %
Magnesium     24 mg     5.8 %
Copper     0.1 mcg     8.1 %
Fluoride     1.7 mcg     44 %
Zinc     0.8 mg     7.3 %
Cholesterol     130 mg     0.3 %
Sodium     680 mg     46 %
Selenium     23 mcg     42 %
Manganese     0.3 mg     4.2 %
Potassium     240 mg     5 %
Iron     2.5 mg     32 %