Maple Walnut Pound Cake with Maple Glaze

Preparation:  15 min. Cooking: 60 min. Total: 75 min.
Recipe photo
  • 2 1/4 Cup cake flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 Cup walnuts , finely ground
  • 1 1/2 Cup unsalted butter , softened
  • 1 1/4 Cup sugar
  • 5 large eggs
  • 5 Fl Oz maple syrup
  • 3/4 tsp maple extract
  • 1/2 tsp vanilla extract
  • 2 Tbsp whipping cream
  • 1/4 Cup powdered sugar , sifted
Preheat oven to 350 ℉. Sift together first 3 ingredients in a bowl. Stir in ground walnuts and set aside. Combine 1.25 whole cup unsalted butter butter and sugar in a separate bowl and beat with an electric mixer 2-3 minutes, until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in 1/2 whole cup maple syrup maple syrup, maple and vanilla extracts. Add dry ingredients and mix thoroughly. Pour batter into a buttered and floured Bundt cake pan. Bake about 1 hour, until top is golden and tester comes out clean when inserted in center. Cool cake in pan on a wire rack 10 minutes. Loosen sides and center of cake from pan with a thin knife. Turn cake out onto a rack to cool completely.

For glaze: Combine remaining butter and maple syrup with cream in a heavy nonreactive saucepan over medium heat and stir until butter is melted. Remove from heat, and whisk in powdered sugar until smooth. Set aside about 15 minutes, until it begins to set. Drizzle over cake. Let stand about 15 minutes until glaze sets.
Calories
440 Cal
Fat
28 g
Carbs
43 g
Protein
7.2 g
Fiber
1.3 g
Sugar
26 g
Cholesterol
110 mg
Sodium
150 mg


Nutrients

Fiber     1.3 g
Fat     28 g
Sugar     26 g
Carbs     43 g
Protein     7.2 g
Calories     440 Cal

Fats

Fat, Poly     5.9 g
Fat, Mono     7.5 g
Fat, Sat     12 g
Fat, Trans     0.1 g
Fat, Percent     57 %

Vitamins

Vitamin, K     2.7 mcg     2.3 %
Vitamin, A     650 IU     22 %
Vitamin, B12     0.2 mcg     7.7 %
Niacin     1.4 mg     8.8 %
Riboflavin     0.2 mg     15 %
Vitamin, C     0.3 mg     0.3 %
Vitamin, D     6.5 IU     1.1 %
Vitamin, B6     0.1 mg     6.9 %
Vitamin, E     1 mg     6.4 %
Panto, Acid     0.5 mg     11 %
Choline     47 mg     8.5 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     60 mcg     6 %
Phosphorus     150 mg     22 %
Magnesium     35 mg     8.4 %
Copper     0.2 mcg     25 %
Fluoride     1.7 mcg     42 %
Zinc     1.3 mg     12 %
Cholesterol     110 mg     0.4 %
Sodium     150 mg     10 %
Selenium     8 mcg     14 %
Manganese     1.1 mg     15 %
Potassium     150 mg     3.2 %
Iron     2.3 mg     28 %