Chocolate Snack Blocks

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 3 envelopes unflavored gelatin
  • 1/4 Cup sugar
  • 2 Cup semisweet miniature chocolate chips
Sprinkle gelatin over cold water in a blender. Let sit 5 minutes. Pour in boiling water and sugar. Cover and blend on low about 2 minutes, or until gelatin is completely dissolved. Continue blending, gradually adding small amounts of chocolate chips until chips are melted and mixture is smooth. Pour into a square baking pan. Refrigerate until firm. Cut into 1 inch squares or shapes with cookie cutters.
Calories
480 Cal
Fat
17 g
Carbs
86 g
Protein
5.7 g
Fiber
3.4 g
Sugar
79 g
Cholesterol
0 mg
Sodium
210 mg


Nutrients

Fiber     3.4 g
Fat     17 g
Sugar     79 g
Carbs     86 g
Protein     5.7 g
Calories     480 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     5.7 g
Fat, Sat     10 g
Fat, Trans     0 g
Fat, Percent     32 %

Vitamins

Vitamin, K     3.2 mcg     2.7 %
Vitamin, A     0 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     0.3 mg     1.6 %
Riboflavin     0.1 mg     5.5 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.3 %
Vitamin, E     0.2 mg     1 %
Panto, Acid     0.1 mg     1.3 %
Choline     14 mg     2.6 %
Thiamin     0 mg     2.7 %

Minerals

Calcium     22 mcg     2.2 %
Phosphorus     140 mg     19 %
Magnesium     68 mg     16 %
Copper     0.5 mcg     51 %
Fluoride     49 mcg     1200 %
Zinc     1 mg     8.6 %
Cholesterol     0 mg     0.3 %
Sodium     210 mg     14 %
Selenium     5.3 mcg     9.7 %
Manganese     0.5 mg     6.7 %
Potassium     210 mg     4.5 %
Iron     1.9 mg     23 %