Beef & Cheese Burritos

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 1 Lb lean ground beef
  • 1 1/4 Cup prepared chunky style salsa
  • 1/2 Lb cheddar cheese , cubed
  • 8 large flour tortillas , warmed
  • 2 Cup lettuce , chopped
  • 2 tomatoes , chopped
  • 1/2 Cup black olives , sliced
Heat a heavy nonstick skillet over medium high heat. Cook beef 6-8 minutes, stirring occasionally until no longer pink. Drain and discard drippings. Stir in salsa and cheese. Cook until cheese is melted. To serve, spoon about 1/3 cup beef mixture in center of each tortilla. Top with a portion of each remaining ingredient. Fold bottom edge up over filling. Fold sides to center, overlapping edges.
Calories
1000 Cal
Fat
51 g
Carbs
82 g
Protein
57 g
Fiber
8.5 g
Sugar
10 g
Cholesterol
160 mg
Sodium
2100 mg


Nutrients

Fiber     8.5 g
Fat     51 g
Sugar     10 g
Carbs     82 g
Protein     57 g
Calories     1000 Cal

Fats

Fat, Poly     3.6 g
Fat, Mono     21 g
Fat, Sat     22 g
Fat, Trans     1.4 g
Fat, Percent     45 %

Vitamins

Vitamin, K     22 mcg     18 %
Vitamin, A     1600 IU     53 %
Vitamin, B12     3.7 mcg     150 %
Niacin     12 mg     75 %
Riboflavin     0.8 mg     63 %
Vitamin, C     9 mg     10 %
Vitamin, D     6.8 IU     1.1 %
Vitamin, B6     0.7 mg     41 %
Vitamin, E     1.6 mg     11 %
Panto, Acid     1.5 mg     29 %
Choline     130 mg     23 %
Thiamin     0.9 mg     72 %

Minerals

Calcium     650 mcg     65 %
Phosphorus     740 mg     110 %
Magnesium     83 mg     20 %
Copper     0.4 mcg     45 %
Fluoride     92 mcg     2300 %
Zinc     10 mg     91 %
Cholesterol     160 mg     3.3 %
Sodium     2100 mg     140 %
Selenium     64 mcg     120 %
Manganese     0.8 mg     12 %
Potassium     900 mg     19 %
Iron     9.1 mg     110 %