Teriyaki Chicken Drumette Appetizers

Preparation:  15 min. Cooking: 45 min. Total: 60 min.
Recipe photo
  • 3 tsp soy sauce
  • 3 tsp dry sherry
  • 18 chicken wing drumettes
  • 2 3/4 Fl Oz teriyaki sauce
  • 1 clove garlics , pressed
  • 2 tsp sesame seeds , toasted, optional
  • aluminum foil
Preheat oven to 425 ℉. Combine first 2 ingredients in bowl. Add chicken and mix to coat all pieces well. Arrange chicken in a single layer on rack in large foil-lined baking pan. Bake 30 minutes. Combine teriyaki and garlic in a bowl. Brush half of mixture over chicken. Turn over and brush with remaining mixture. Bake 15 minutes longer or until tender. Sprinkle with sesame seeds, if desired.
Calories
210 Cal
Fat
13 g
Carbs
3.4 g
Protein
18 g
Fiber
0.2 g
Sugar
2.3 g
Cholesterol
53 mg
Sodium
820 mg


Nutrients

Fiber     0.2 g
Fat     13 g
Sugar     2.3 g
Carbs     3.4 g
Protein     18 g
Calories     210 Cal

Fats

Fat, Poly     2.8 g
Fat, Mono     5 g
Fat, Sat     3.5 g
Fat, Trans     0 g
Fat, Percent     55 %

Vitamins

Vitamin, K     0.2 mcg     0.2 %
Vitamin, A     100 IU     3.3 %
Vitamin, B12     0.2 mcg     7.6 %
Niacin     4.5 mg     28 %
Riboflavin     0.1 mg     7.8 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.3 mg     18 %
Vitamin, E     0.2 mg     1.2 %
Panto, Acid     0.6 mg     12 %
Choline     43 mg     7.9 %
Thiamin     0 mg     3.7 %

Minerals

Calcium     16 mcg     1.6 %
Phosphorus     130 mg     19 %
Magnesium     26 mg     6.3 %
Copper     0.1 mcg     7.8 %
Fluoride     0 mcg     0 %
Zinc     1.3 mg     12 %
Cholesterol     53 mg     0.4 %
Sodium     820 mg     54 %
Selenium     14 mcg     26 %
Manganese     0 mg     0.7 %
Potassium     170 mg     3.5 %
Iron     1.2 mg     15 %