Roast Beef Sandwiches with Pickles

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 8 slice rye bread
  • 4 Tbsp prepared horseradish
  • 3/4 Lb cooked roast beef , thinly sliced
  • 4 Fl Oz ketchup , or barbecue sauce
  • 4 lettuce leaves
  • 4 dill pickles , sliced
Spread horseradish over one side of each slice of bread. Divide sliced roast beef between half the bread slices and top with ketchup, lettuce and remaining bread slices. Cut in half diagonally and serve with dill pickle.
Calories
360 Cal
Fat
12 g
Carbs
36 g
Protein
28 g
Fiber
4.8 g
Sugar
9.3 g
Cholesterol
64 mg
Sodium
1300 mg


Nutrients

Fiber     4.8 g
Fat     12 g
Sugar     9.3 g
Carbs     36 g
Protein     28 g
Calories     360 Cal

Fats

Fat, Poly     1.2 g
Fat, Mono     4.7 g
Fat, Sat     4 g
Fat, Trans     0 g
Fat, Percent     29 %

Vitamins

Vitamin, K     30 mcg     25 %
Vitamin, A     440 IU     15 %
Vitamin, B12     1.3 mcg     52 %
Niacin     6.1 mg     38 %
Riboflavin     0.3 mg     26 %
Vitamin, C     9 mg     10 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.4 mg     27 %
Vitamin, E     1.1 mg     7.2 %
Panto, Acid     0.7 mg     14 %
Choline     15 mg     2.7 %
Thiamin     0.3 mg     21 %

Minerals

Calcium     83 mcg     8.3 %
Phosphorus     260 mg     37 %
Magnesium     57 mg     14 %
Copper     0.3 mcg     32 %
Fluoride     4.5 mcg     110 %
Zinc     4.8 mg     44 %
Cholesterol     64 mg     1.6 %
Sodium     1300 mg     89 %
Selenium     36 mcg     66 %
Manganese     0.8 mg     11 %
Potassium     510 mg     11 %
Iron     3.8 mg     48 %