No Bake Chocolate Toffee Cookies

Preparation:  15 min. Cooking: 5 min. Total: 20 min.
Recipe photo
  • 1/2 Cup unsalted butter
  • 4 Tbsp cocoa powder
  • 2 Cup sugar
  • 4 Fl Oz milk
  • 1 1/2 tsp vanilla extract
  • 3 1/2 Cup quick cooking oats
  • 1 Cup toffee pieces
Combine first 4 ingredients in a large heavy saucepan over medium-high heat. Bring to a soft boil. Remove from heat. Stir in vanilla, then oats and toffee bits. Drop by tablespoonfuls on wax paper and let harden.
Calories
220 Cal
Fat
7.4 g
Carbs
38 g
Protein
3 g
Fiber
2.1 g
Sugar
26 g
Cholesterol
16 mg
Sodium
4.7 mg


Nutrients

Fiber     2.1 g
Fat     7.4 g
Sugar     26 g
Carbs     38 g
Protein     3 g
Calories     220 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     2 g
Fat, Sat     4.1 g
Fat, Trans     0 g
Fat, Percent     30 %

Vitamins

Vitamin, K     1.1 mcg     0.9 %
Vitamin, A     190 IU     6.2 %
Vitamin, B12     0 mcg     1.9 %
Niacin     0.2 mg     1.2 %
Riboflavin     0 mg     3.5 %
Vitamin, C     0 mg     0 %
Vitamin, D     3.1 IU     0.5 %
Vitamin, B6     0 mg     1.4 %
Vitamin, E     0.3 mg     2 %
Panto, Acid     0.2 mg     3.3 %
Choline     2.6 mg     0.5 %
Thiamin     0.1 mg     8.3 %

Minerals

Calcium     21 mcg     2.1 %
Phosphorus     99 mg     14 %
Magnesium     55 mg     13 %
Copper     0.1 mcg     13 %
Fluoride     0.5 mcg     11 %
Zinc     0.7 mg     6.3 %
Cholesterol     16 mg     0.2 %
Sodium     4.7 mg     0.3 %
Selenium     6.6 mcg     12 %
Manganese     0.8 mg     12 %
Potassium     97 mg     2.1 %
Iron     1 mg     13 %