Roast Beef Sandwiches

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 8 slice rye bread
  • 4 Tbsp prepared horseradish
  • 3/4 Lb cooked roast beef , thinly sliced
  • 1/2 Cup relish
  • 4 Fl Oz ketchup , or barbecue sauce
  • 4 lettuce leaves
Spread horseradish over one side of each slice of bread. Divide sliced roast beef between half the bread slices and top with relish, ketchup, lettuce and remaining bread slices. Cut in half diagonally and serve.
Calories
390 Cal
Fat
12 g
Carbs
45 g
Protein
28 g
Fiber
5 g
Sugar
8.5 g
Cholesterol
64 mg
Sodium
1100 mg


Nutrients

Fiber     5 g
Fat     12 g
Sugar     8.5 g
Carbs     45 g
Protein     28 g
Calories     390 Cal

Fats

Fat, Poly     1.2 g
Fat, Mono     4.8 g
Fat, Sat     4 g
Fat, Trans     0 g
Fat, Percent     27 %

Vitamins

Vitamin, K     4.7 mcg     3.9 %
Vitamin, A     400 IU     13 %
Vitamin, B12     1.3 mcg     52 %
Niacin     6.2 mg     39 %
Riboflavin     0.3 mg     26 %
Vitamin, C     9.2 mg     10 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.4 mg     27 %
Vitamin, E     1 mg     6.8 %
Panto, Acid     0.7 mg     14 %
Choline     13 mg     2.3 %
Thiamin     0.2 mg     20 %

Minerals

Calcium     57 mcg     5.7 %
Phosphorus     250 mg     36 %
Magnesium     55 mg     13 %
Copper     0.3 mcg     33 %
Fluoride     4.5 mcg     110 %
Zinc     4.8 mg     44 %
Cholesterol     64 mg     1.6 %
Sodium     1100 mg     73 %
Selenium     36 mcg     66 %
Manganese     0.8 mg     11 %
Potassium     480 mg     10 %
Iron     3.9 mg     49 %