Greek-Style Pork Pocket Sandwich

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 1 Lb pork loins , cut into strips
  • 4 Fl Oz Caesar salad dressing
  • 2 pita loafs , halved
  • 4 Tbsp cucumber dressing
  • 1 small red onions , peeled and thinly sliced
Preheat oven to 450 ℉. Combine pork strips and Caesar dressing in a bowl. Spread out in a shallow pan and roast about 10 minutes, until pork is crisp and lightly browned. Open each pita half to form pocket. Divide pork among each half. Top each sandwich with a tablespoon of cucumber dressing and sliced red onion.
Calories
510 Cal
Fat
32 g
Carbs
21 g
Protein
35 g
Fiber
1 g
Sugar
2.3 g
Cholesterol
100 mg
Sodium
560 mg


Nutrients

Fiber     1 g
Fat     32 g
Sugar     2.3 g
Carbs     21 g
Protein     35 g
Calories     510 Cal

Fats

Fat, Poly     13 g
Fat, Mono     9.5 g
Fat, Sat     7.1 g
Fat, Trans     0 g
Fat, Percent     56 %

Vitamins

Vitamin, K     41 mcg     34 %
Vitamin, A     16 IU     0.5 %
Vitamin, B12     0.7 mcg     28 %
Niacin     6.9 mg     43 %
Riboflavin     0.3 mg     26 %
Vitamin, C     2.4 mg     2.7 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.5 mg     29 %
Vitamin, E     1.9 mg     13 %
Panto, Acid     0.9 mg     19 %
Choline     5.6 mg     1 %
Thiamin     1.1 mg     94 %

Minerals

Calcium     66 mcg     6.6 %
Phosphorus     290 mg     41 %
Magnesium     36 mg     8.5 %
Copper     0.1 mcg     16 %
Fluoride     0.2 mcg     4.8 %
Zinc     2.7 mg     25 %
Cholesterol     100 mg     0.9 %
Sodium     560 mg     37 %
Selenium     50 mcg     91 %
Manganese     0.2 mg     2.7 %
Potassium     490 mg     10 %
Iron     1.8 mg     22 %