Big Beef Sandwich

Preparation:  10 min. Cooking: 30 min. Total: 40 min.
Recipe photo
  • 1 chuck steaks , or round, about 3 lb each, 2 in. thick, tenderized
  • 1 tsp seasoning salt
  • 1/2 Cup unsalted butter , softened
  • 2 Tbsp prepared mustard
  • 3 tsp prepared horseradish
  • 1 loaf French breads , cut in half lengthwise
Prepare grill. Sprinkle meat with seasoned salt and pepper to taste. Grill steak 20-25 minutes, turning frequently, for medium rare meat. Combine butter, mustard and horseradish in a bowl and mix thoroughly. Transfer cooked meat to a platter. Cover and let stand 5-10 minutes. Slice meat diagonally across grain into very thin slices. Meanwhile, toast bread cut side down on grill 1-2 minutes until golden. Spread horseradish butter mixture over toasted sides of toasted bread. Layer meat slices on bottom half of loaf. Drizzle with juices from meat platter. Season with pepper to taste. Top with remaining half of bread and cut into sandwiches.
Calories
250 Cal
Fat
15 g
Carbs
18 g
Protein
9.9 g
Fiber
1 g
Sugar
1 g
Cholesterol
50 mg
Sodium
270 mg


Nutrients

Fiber     1 g
Fat     15 g
Sugar     1 g
Carbs     18 g
Protein     9.9 g
Calories     250 Cal

Fats

Fat, Poly     0.9 g
Fat, Mono     4.5 g
Fat, Sat     8.7 g
Fat, Trans     0.1 g
Fat, Percent     55 %

Vitamins

Vitamin, K     3 mcg     2.5 %
Vitamin, A     360 IU     12 %
Vitamin, B12     1.4 mcg     59 %
Niacin     2.4 mg     15 %
Riboflavin     0.2 mg     13 %
Vitamin, C     0.6 mg     0.7 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     8.1 %
Vitamin, E     0.4 mg     2.9 %
Panto, Acid     0.4 mg     7.2 %
Choline     34 mg     6.1 %
Thiamin     0.2 mg     14 %

Minerals

Calcium     24 mcg     2.4 %
Phosphorus     92 mg     13 %
Magnesium     17 mg     4.1 %
Copper     0.1 mcg     9.2 %
Fluoride     0.5 mcg     11 %
Zinc     2.5 mg     23 %
Cholesterol     50 mg     0.8 %
Sodium     270 mg     18 %
Selenium     19 mcg     34 %
Manganese     0.2 mg     2.9 %
Potassium     130 mg     2.8 %
Iron     2 mg     24 %