California Turkey Salad

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 3 Cup cooked turkey breast , diced
  • 1 Cup fat-free French dressing
  • 1 1/2 Tbsp chives , minced
  • 3 tsp lemon juice
  • 1 tsp prepared horseradish
  • 1 Lb packaged salad
  • 4 Tbsp NULL bacon pieces
Combine turkey and next 4 ingredients in a bowl. Marinate 10 minutes at room temperature. Season with salt and pepper to taste and mix well. Add lettuce and toss gently. Sprinkle bacon pieces over top and serve.
Calories
350 Cal
Fat
13 g
Carbs
25 g
Protein
33 g
Fiber
3.9 g
Sugar
12 g
Cholesterol
92 mg
Sodium
720 mg


Nutrients

Fiber     3.9 g
Fat     13 g
Sugar     12 g
Carbs     25 g
Protein     33 g
Calories     350 Cal

Fats

Fat, Poly     3.1 g
Fat, Mono     4.4 g
Fat, Sat     3.8 g
Fat, Trans     0 g
Fat, Percent     33 %

Vitamins

Vitamin, K     120 mcg     100 %
Vitamin, A     6700 IU     220 %
Vitamin, B12     0.4 mcg     18 %
Niacin     6.4 mg     40 %
Riboflavin     0.3 mg     23 %
Vitamin, C     30 mg     33 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.5 mg     34 %
Vitamin, E     0.5 mg     3.6 %
Panto, Acid     1.1 mg     23 %
Choline     94 mg     17 %
Thiamin     0.2 mg     14 %

Minerals

Calcium     70 mcg     7 %
Phosphorus     280 mg     39 %
Magnesium     47 mg     11 %
Copper     0.2 mcg     27 %
Fluoride     24 mcg     590 %
Zinc     3.6 mg     33 %
Cholesterol     92 mg     1.2 %
Sodium     720 mg     48 %
Selenium     40 mcg     72 %
Manganese     0.2 mg     3.1 %
Potassium     670 mg     14 %
Iron     3.4 mg     43 %