Chicago Italian Beef Sandwiches
Preparation: 10 min.
Cooking: 30 min.
Total: 40 min.
- 1 1/2 Cup beef stock
- 1 Cup water
- 3 Tbsp tomato paste
- 1/2 tsp crushed red pepper
- 1 bay leaves
- 1/4 tsp garlic , crushed
- 1 Lb roast beef , thinly sliced
- 2 large green bell peppers , seeded and sliced lengthwise
- 4 Italian rolls , or Hoagie rolls, 4 in.-5 in. long, warm
Combine first 6 ingredients and salt to taste in a heavy nonstick skillet over medium heat. Reduce heat to low, cover and simmer 15 minutes. Stir in roast beef slices and peppers. Cook, uncovered, 15 minutes. Cut warm rolls in half lengthwise and dip cut side of each piece into pan liquid. Divide beef and peppers evenly between the rolls and serve.