Classic Chef's Salad

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 1 head iceberg lettuce , 8 outer leaves reserved, remainder torn into bite-size pieces
  • 12 radishes , trimmed and sliced
  • 2 celery stalks , cut into thin 2 in. strips
  • 1 1/2 Cup French dressing , or Creamy French, Russian or Thousand Island salad dressing
  • 4 tomatoes , cut into 6 wedges each
  • 3/4 Cup Swiss cheese , cut into thin strips
  • 1 Cup cooked turkey breast , or cooked chicken, cut into thin strips
  • 1 Cup ham , cut into thin strips, cooked
  • 4 hard-boiled egg , quartered
Arrange outer lettuce leaves around outside edges of a salad bowl. Add remaining lettuce, radishes, celery and half the dressing. Toss. Arrange tomato wedges around inside edges of large lettuce leaves. Combine cheese, turkey and ham and add to bowl. Arrange hard boiled egg quarters between tomato wedges. Season with salt and pepper to taste. Top with remaining salad dressing before serving.
Calories
760 Cal
Fat
60 g
Carbs
26 g
Protein
33 g
Fiber
3.6 g
Sugar
22 g
Cholesterol
280 mg
Sodium
1500 mg


Nutrients

Fiber     3.6 g
Fat     60 g
Sugar     22 g
Carbs     26 g
Protein     33 g
Calories     760 Cal

Fats

Fat, Poly     22 g
Fat, Mono     14 g
Fat, Sat     13 g
Fat, Trans     0 g
Fat, Percent     71 %

Vitamins

Vitamin, K     160 mcg     140 %
Vitamin, A     2700 IU     90 %
Vitamin, B12     1.7 mcg     72 %
Niacin     5.2 mg     32 %
Riboflavin     0.6 mg     47 %
Vitamin, C     23 mg     25 %
Vitamin, D     8.9 IU     1.5 %
Vitamin, B6     0.5 mg     32 %
Vitamin, E     6.5 mg     43 %
Panto, Acid     1.6 mg     33 %
Choline     200 mg     35 %
Thiamin     0.5 mg     37 %

Minerals

Calcium     270 mcg     27 %
Phosphorus     450 mg     65 %
Magnesium     60 mg     14 %
Copper     0.2 mcg     24 %
Fluoride     13 mcg     330 %
Zinc     4.1 mg     37 %
Cholesterol     280 mg     1.4 %
Sodium     1500 mg     98 %
Selenium     38 mcg     69 %
Manganese     0.4 mg     5.6 %
Potassium     950 mg     20 %
Iron     3.5 mg     44 %