Cuban Sandwich

Preparation:  10 min. Cooking: 20 min. Total: 30 min.
Recipe photo
  • 1 loaf French breads , or Cuban bread, sliced in half lengthwise
  • 2 Tbsp mayonnaise
  • 2 small dill pickles , thinly sliced lengthwise
  • 2 slice Swiss cheese
  • 1/4 Lb pork loin , sliced, cooked
  • 1/4 Lb cooked ham , sliced
  • 3 tsp unsalted butter , melted
Preheat oven to 400 ℉. Spread both cut surfaces of bread with mayonnaise. Layer one half with pickle slices, cheese, pork and ham. Cover with second slice of bread. Cut in half and place on a lightly oiled heavy cast iron skillet. Compress sandwiches by pushing down with a strong spatula or hands. Brush tops with butter. Bake about 20 minutes, until crisp and hot.
Calories
900 Cal
Fat
44 g
Carbs
77 g
Protein
48 g
Fiber
3.4 g
Sugar
5 g
Cholesterol
130 mg
Sodium
2000 mg


Nutrients

Fiber     3.4 g
Fat     44 g
Sugar     5 g
Carbs     77 g
Protein     48 g
Calories     900 Cal

Fats

Fat, Poly     6.5 g
Fat, Mono     16 g
Fat, Sat     19 g
Fat, Trans     0 g
Fat, Percent     44 %

Vitamins

Vitamin, K     23 mcg     19 %
Vitamin, A     510 IU     17 %
Vitamin, B12     1.8 mcg     76 %
Niacin     11 mg     68 %
Riboflavin     0.8 mg     58 %
Vitamin, C     0.9 mg     1 %
Vitamin, D     12 IU     2.1 %
Vitamin, B6     0.6 mg     37 %
Vitamin, E     1 mg     6.9 %
Panto, Acid     1.2 mg     24 %
Choline     75 mg     14 %
Thiamin     1.3 mg     110 %

Minerals

Calcium     320 mcg     32 %
Phosphorus     550 mg     79 %
Magnesium     72 mg     17 %
Copper     0.3 mcg     32 %
Fluoride     11 mcg     290 %
Zinc     5.7 mg     52 %
Cholesterol     130 mg     1.9 %
Sodium     2000 mg     130 %
Selenium     73 mcg     130 %
Manganese     0.7 mg     10 %
Potassium     580 mg     12 %
Iron     5.8 mg     72 %