Monte Cristo Sandwiches

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 3 eggs
  • 2 Tbsp milk , cream, or water
  • 1 tsp vanilla extract
  • 1 tsp sugar
  • 4 slice French or sourdough bread
  • 3 Oz cooked turkey breast , sliced
  • 3 Oz cooked ham , sliced
  • 2 Oz Swiss cheese , thinly sliced
  • 3 Tbsp unsalted butter
  • 2 tsp powdered sugar , sifted
  • 4 Tbsp raspberry jam
Beat eggs with milk in a shallow bowl. Stir in vanilla and sugar. Top half the bread slices with equal amounts of turkey, ham and cheese. Top with other slices of bread. Dip both sides of each sandwich in the egg mixture 3 seconds. Melt butter in a heavy nonstick skillet over medium heat. Cook sandwiches 3-4 minutes per side, until cheese melts and bread is golden on both sides. Remove from pan and drain on paper towels. Sprinkle with powdered sugar and serve with jam.
Calories
1100 Cal
Fat
49 g
Carbs
110 g
Protein
53 g
Fiber
3.5 g
Sugar
30 g
Cholesterol
450 mg
Sodium
1700 mg


Nutrients

Fiber     3.5 g
Fat     49 g
Sugar     30 g
Carbs     110 g
Protein     53 g
Calories     1100 Cal

Fats

Fat, Poly     5.3 g
Fat, Mono     16 g
Fat, Sat     24 g
Fat, Trans     0.6 g
Fat, Percent     40 %

Vitamins

Vitamin, K     6.7 mcg     5.6 %
Vitamin, A     1300 IU     42 %
Vitamin, B12     2.2 mcg     90 %
Niacin     10 mg     64 %
Riboflavin     1.1 mg     81 %
Vitamin, C     4 mg     4.5 %
Vitamin, D     50 IU     8.3 %
Vitamin, B6     0.6 mg     37 %
Vitamin, E     2 mg     14 %
Panto, Acid     2 mg     39 %
Choline     240 mg     44 %
Thiamin     0.9 mg     76 %

Minerals

Calcium     390 mcg     39 %
Phosphorus     650 mg     93 %
Magnesium     79 mg     19 %
Copper     0.3 mcg     33 %
Fluoride     21 mcg     530 %
Zinc     5.1 mg     47 %
Cholesterol     450 mg     1.7 %
Sodium     1700 mg     110 %
Selenium     82 mcg     150 %
Manganese     0.7 mg     10 %
Potassium     590 mg     13 %
Iron     6.9 mg     86 %