Baked Pears with Chocolate Topping
Preparation: 10 min.
Cooking: 30 min.
Total: 40 min.
- 1 Cup sugar
- 1 Cup water
- 4 ripe pears , peeled, halved and cored
- 4 Fl Oz chocolate fudge topping , warm
Preheat oven to 350 ℉. Combine sugar and water in a heavy saucepan over medium heat. Simmer 8-10 minutes until mixture begins to thicken slightly. Place pears, cut side down, in a buttered shallow baking dish. Pour sugar mixture over pears and bake 10 minutes. Turn pears and bake another 10 minutes, basting occasionally. Serve pears warm with chocolate topping.