Homemade Bread

Preparation:  15 min. Cooking: 50 min. Total: 65 min.
Recipe photo
  • 1/2 Cup all purpose flour
  • 1/2 Cup whole grain flour
  • 4 Tbsp cornmeal
  • 1 tsp baking powder
  • 1/4 tsp salt (optional)
  • 1/4 tsp baking soda
  • 5 1/4 Fl Oz buttermilk
  • 3 Tbsp molasses
  • 2 Tbsp unsalted butter or margarine, melted
  • 1 small eggs
  • 1 tsp poppy seeds
Preheat oven to 350 ℉. Mix first 6 ingredients in a mixing bowl. Combine remaining ingredients, except poppy seeds, in another bowl and mix thoroughly. Stir into dry ingredients until blended. Transfer batter into a buttered loaf pan. Sprinkle with poppy seeds. Bake about 50 minutes or until tester comes out clean when inserted in center and top is springy. Cool in pan 10 minutes.
Calories
210 Cal
Fat
6.3 g
Carbs
34 g
Protein
5.9 g
Fiber
2.2 g
Sugar
7.7 g
Cholesterol
48 mg
Sodium
270 mg


Nutrients

Fiber     2.2 g
Fat     6.3 g
Sugar     7.7 g
Carbs     34 g
Protein     5.9 g
Calories     210 Cal

Fats

Fat, Poly     0.7 g
Fat, Mono     1.7 g
Fat, Sat     3.2 g
Fat, Trans     0.1 g
Fat, Percent     27 %

Vitamins

Vitamin, K     1 mcg     0.9 %
Vitamin, A     200 IU     6.8 %
Vitamin, B12     0.2 mcg     7.8 %
Niacin     2.1 mg     13 %
Riboflavin     0.2 mg     17 %
Vitamin, C     0.4 mg     0.5 %
Vitamin, D     3.5 IU     0.6 %
Vitamin, B6     0.2 mg     9.7 %
Vitamin, E     0.4 mg     2.5 %
Panto, Acid     0.4 mg     7.9 %
Choline     32 mg     5.8 %
Thiamin     0.2 mg     19 %

Minerals

Calcium     140 mcg     14 %
Phosphorus     190 mg     27 %
Magnesium     55 mg     13 %
Copper     0.1 mcg     15 %
Fluoride     0.6 mcg     16 %
Zinc     0.8 mg     6.9 %
Cholesterol     48 mg     0.3 %
Sodium     270 mg     18 %
Selenium     19 mcg     34 %
Manganese     0.8 mg     11 %
Potassium     300 mg     6.3 %
Iron     2.1 mg     27 %