Zucchini Bread

Preparation:  15 min. Cooking: 60 min. Total: 75 min.
Recipe photo
  • 1 1/2 Tbsp unsalted butter , softened
  • 1/2 Cup sugar
  • 1 large eggs
  • 1 1/2 tsp orange zest
  • 1 Cup whole cranberry sauce
  • 3/4 Cup whole grain flour
  • 3/4 Cup all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 3/4 Cup zucchini , grated
  • 1/2 Cup chopped walnuts
Preheat oven to 350 ℉. Combine butter, sugar, and egg in a mixing bowl. Beat with an electric mixer until fluffy. Stir in orange zest and cranberry sauce. Combine next 4 ingredients in another bowl. Fold into butter mixture until just combined. Add zucchini and walnuts and stir until combined. Spread batter evenly into a buttered 8 inch loaf pan. Bake about 1 hour, or until tester comes out clean when inserted in center. Cool bread on a wire rack.
Calories
260 Cal
Fat
8.3 g
Carbs
45 g
Protein
4.9 g
Fiber
2.7 g
Sugar
26 g
Cholesterol
33 mg
Sodium
160 mg


Nutrients

Fiber     2.7 g
Fat     8.3 g
Sugar     26 g
Carbs     45 g
Protein     4.9 g
Calories     260 Cal

Fats

Fat, Poly     3.9 g
Fat, Mono     1.6 g
Fat, Sat     2.2 g
Fat, Trans     0 g
Fat, Percent     28 %

Vitamins

Vitamin, K     1.9 mcg     1.6 %
Vitamin, A     150 IU     4.9 %
Vitamin, B12     0.1 mcg     2.6 %
Niacin     1.6 mg     9.9 %
Riboflavin     0.2 mg     12 %
Vitamin, C     3.3 mg     3.7 %
Vitamin, D     2.6 IU     0.4 %
Vitamin, B6     0.1 mg     7.7 %
Vitamin, E     0.6 mg     4 %
Panto, Acid     0.3 mg     6.1 %
Choline     25 mg     4.5 %
Thiamin     0.2 mg     15 %

Minerals

Calcium     65 mcg     6.5 %
Phosphorus     150 mg     22 %
Magnesium     34 mg     8.1 %
Copper     0.2 mcg     21 %
Fluoride     1.2 mcg     31 %
Zinc     0.8 mg     7 %
Cholesterol     33 mg     0.3 %
Sodium     160 mg     11 %
Selenium     14 mcg     26 %
Manganese     0.8 mg     11 %
Potassium     140 mg     3 %
Iron     1.5 mg     18 %