Orange and Cider Sauce

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 4 Tbsp dry cider
  • 3 tsp orange zest
  • 2 oranges , juiced
  • 1 lemons , juiced
  • 1 tsp sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornstarch
Blend all the ingredients together in a saucepan. Heat gently, stirring continuously until the sauce thickens. Serve with slices of roast pork.
Calories
43 Cal
Fat
0.1 g
Carbs
11 g
Protein
0.8 g
Fiber
2.1 g
Sugar
7.5 g
Cholesterol
0 mg
Sodium
0.5 mg


Nutrients

Fiber     2.1 g
Fat     0.1 g
Sugar     7.5 g
Carbs     11 g
Protein     0.8 g
Calories     43 Cal

Fats

Fat, Poly     0 g
Fat, Mono     0 g
Fat, Sat     0 g
Fat, Trans     0 g
Fat, Percent     2.6 %

Vitamins

Vitamin, K     0 mcg     0 %
Vitamin, A     160 IU     5.2 %
Vitamin, B12     0 mcg     0 %
Niacin     0.2 mg     1.3 %
Riboflavin     0 mg     2.4 %
Vitamin, C     45 mg     50 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.3 %
Vitamin, E     0.1 mg     1 %
Panto, Acid     0.2 mg     4 %
Choline     6.2 mg     1.1 %
Thiamin     0.1 mg     5.4 %

Minerals

Calcium     32 mcg     3.2 %
Phosphorus     12 mg     1.7 %
Magnesium     8.1 mg     1.9 %
Copper     0 mcg     4.1 %
Fluoride     0 mcg     0.3 %
Zinc     0.1 mg     0.5 %
Cholesterol     0 mg     0 %
Sodium     0.5 mg     0 %
Selenium     0.4 mcg     0.8 %
Manganese     0 mg     0.3 %
Potassium     140 mg     3 %
Iron     0.2 mg     2.2 %