Chocolate Pecan Pie

Preparation:  10 min. Cooking: 40 min. Total: 50 min.
Recipe photo
  • 2 eggs
  • 1 Cup light corn syrup
  • 3/4 Cup sugar
  • 1/2 tsp salt (optional)
  • 1 tsp vanilla extract
  • 2 Tbsp unsalted butter , melted
  • 1 Cup pecan halves
  • 1/2 Cup semisweet chocolate chips
  • 1 9 inch frozen pie shell , thawed
Preheat oven to 375 ℉. Beat eggs lightly with an electric mixer in a mixing bowl. Add corn syrup, sugar, salt and vanilla. Beat until mixed thoroughly. Add melted butter and mix. Stir in pecans by hand. Sprinkle chocolate chips in bottom of pie shell. Pour pecan mixture into pie shell and bake 40-45 minutes.
Calories
480 Cal
Fat
23 g
Carbs
70 g
Protein
4.6 g
Fiber
2.2 g
Sugar
37 g
Cholesterol
61 mg
Sodium
360 mg


Nutrients

Fiber     2.2 g
Fat     23 g
Sugar     37 g
Carbs     70 g
Protein     4.6 g
Calories     480 Cal

Fats

Fat, Poly     4 g
Fat, Mono     11 g
Fat, Sat     6.6 g
Fat, Trans     0.1 g
Fat, Percent     43 %

Vitamins

Vitamin, K     1.9 mcg     1.6 %
Vitamin, A     180 IU     5.9 %
Vitamin, B12     0.1 mcg     5.1 %
Niacin     0.7 mg     4.2 %
Riboflavin     0.1 mg     10 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     5.2 IU     0.9 %
Vitamin, B6     0.1 mg     3.7 %
Vitamin, E     0.5 mg     3 %
Panto, Acid     0.3 mg     6.2 %
Choline     37 mg     6.7 %
Thiamin     0.2 mg     15 %

Minerals

Calcium     42 mcg     4.2 %
Phosphorus     92 mg     13 %
Magnesium     32 mg     7.7 %
Copper     0.2 mcg     27 %
Fluoride     2.3 mcg     57 %
Zinc     1.2 mg     10 %
Cholesterol     61 mg     0.4 %
Sodium     360 mg     24 %
Selenium     9.2 mcg     17 %
Manganese     0.7 mg     10 %
Potassium     130 mg     2.7 %
Iron     1.3 mg     16 %