Lemon Bread

Preparation:  15 min. Cooking: 75 min. Total: 90 min.
Recipe photo
  • 1 Cup all purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 Cup sugar
  • 3 Fl Oz vegetable oil
  • 2 small eggs
  • 1 1/2 Tbsp lemon zest
  • 1/4 Cup walnuts , finely chopped
  • 3 Fl Oz lowfat milk
  • 4 Tbsp lemon juice
  • 2 Tbsp sugar
Preheat oven to 350 ℉. Sift first 3 ingredients in a small bowl. Combine next 4 ingredients in a large bowl. Using an electric mixer, beat on high speed for 2 minutes. Stir in walnuts. Stir in half the dry ingredients and half the milk. Mix thoroughly. Add remaining dry ingredients and remaining milk. Mix thoroughly. Transfer batter into a buttered and floured 8x4 inch loaf pan. Bake 1 hour and 15 minutes or until tester comes out clean when inserted in center. While cake is baking, combine lemon juice and remaining sugar in a small bowl until sugar is dissolved. When cake is done, brush glaze over hot lemon bread. Cool before turning loaf out of pan.
Calories
300 Cal
Fat
15 g
Carbs
36 g
Protein
5 g
Fiber
0.9 g
Sugar
22 g
Cholesterol
54 mg
Sodium
160 mg


Nutrients

Fiber     0.9 g
Fat     15 g
Sugar     22 g
Carbs     36 g
Protein     5 g
Calories     300 Cal

Fats

Fat, Poly     9.8 g
Fat, Mono     3 g
Fat, Sat     1.5 g
Fat, Trans     0.1 g
Fat, Percent     47 %

Vitamins

Vitamin, K     1.5 mcg     1.3 %
Vitamin, A     110 IU     3.6 %
Vitamin, B12     0.2 mcg     6.7 %
Niacin     1 mg     6.1 %
Riboflavin     0.2 mg     14 %
Vitamin, C     5.2 mg     5.8 %
Vitamin, D     9.8 IU     1.6 %
Vitamin, B6     0.1 mg     4.1 %
Vitamin, E     3.8 mg     25 %
Panto, Acid     0.4 mg     7.2 %
Choline     33 mg     5.9 %
Thiamin     0.1 mg     12 %

Minerals

Calcium     65 mcg     6.5 %
Phosphorus     120 mg     18 %
Magnesium     18 mg     4.3 %
Copper     0.1 mcg     11 %
Fluoride     1 mcg     24 %
Zinc     0.5 mg     4.5 %
Cholesterol     54 mg     0.2 %
Sodium     160 mg     10 %
Selenium     10 mcg     18 %
Manganese     0.3 mg     4.5 %
Potassium     95 mg     2 %
Iron     1.1 mg     14 %