Garlic Bread

Preparation:  5 min. Cooking: 5 min. Total: 10 min.
Recipe photo
  • 4 slice French bread , .5 in. thick, toasted and hot
  • 1 clove garlics , halved
  • 1 1/4 Tbsp olive oil
Lightly rub one side of hot toast with cut side of garlic clove. Drizzle with oil and season with salt and pepper to taste. Serve warm.
Calories
220 Cal
Fat
5.5 g
Carbs
36 g
Protein
7.6 g
Fiber
1.6 g
Sugar
1.6 g
Cholesterol
0 mg
Sodium
420 mg


Nutrients

Fiber     1.6 g
Fat     5.5 g
Sugar     1.6 g
Carbs     36 g
Protein     7.6 g
Calories     220 Cal

Fats

Fat, Poly     1 g
Fat, Mono     3.3 g
Fat, Sat     0.9 g
Fat, Trans     0 g
Fat, Percent     22 %

Vitamins

Vitamin, K     3 mcg     2.5 %
Vitamin, A     0.1 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     3.1 mg     19 %
Riboflavin     0.2 mg     14 %
Vitamin, C     0.4 mg     0.4 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     4.6 %
Vitamin, E     0.7 mg     4.9 %
Panto, Acid     0.2 mg     4.4 %
Choline     9.7 mg     1.8 %
Thiamin     0.3 mg     23 %

Minerals

Calcium     30 mcg     3 %
Phosphorus     74 mg     11 %
Magnesium     18 mg     4.3 %
Copper     0.1 mcg     9.9 %
Fluoride     0 mcg     0 %
Zinc     0.6 mg     5.5 %
Cholesterol     0 mg     0.2 %
Sodium     420 mg     28 %
Selenium     17 mcg     32 %
Manganese     0.4 mg     5 %
Potassium     85 mg     1.8 %
Iron     2.4 mg     29 %