Honey Mustard Turkey Pasta Salad

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 1/2 Lb macaroni , or other shell pasta
  • 6 Fl Oz honey mustard dressing
  • 1 red bell peppers , seeded and diced
  • 1/2 Lb cooked turkey , diced
  • 1 Cup frozen peas , thawed
  • 1 1/2 tsp dill weed
Cook pasta in boiling salted water 8-10 minutes or until al dente. Drain and cool. Combine with remaining ingredients. Toss. Chill before serving.
Calories
470 Cal
Fat
11 g
Carbs
64 g
Protein
26 g
Fiber
5.2 g
Sugar
14 g
Cholesterol
46 mg
Sodium
450 mg


Nutrients

Fiber     5.2 g
Fat     11 g
Sugar     14 g
Carbs     64 g
Protein     26 g
Calories     470 Cal

Fats

Fat, Poly     3.2 g
Fat, Mono     4.4 g
Fat, Sat     2.2 g
Fat, Trans     0 g
Fat, Percent     21 %

Vitamins

Vitamin, K     19 mcg     16 %
Vitamin, A     1600 IU     54 %
Vitamin, B12     0.2 mcg     8.3 %
Niacin     8.2 mg     51 %
Riboflavin     0.4 mg     33 %
Vitamin, C     58 mg     65 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.5 mg     33 %
Vitamin, E     1.6 mg     11 %
Panto, Acid     1 mg     19 %
Choline     65 mg     12 %
Thiamin     0.7 mg     58 %

Minerals

Calcium     71 mcg     7.1 %
Phosphorus     290 mg     42 %
Magnesium     70 mg     17 %
Copper     0.3 mcg     34 %
Fluoride     22 mcg     550 %
Zinc     3.1 mg     28 %
Cholesterol     46 mg     1 %
Sodium     450 mg     30 %
Selenium     58 mcg     110 %
Manganese     0.9 mg     12 %
Potassium     510 mg     11 %
Iron     3.9 mg     48 %