Impossible Green Chili-Cheese Pie

Preparation:  10 min. Cooking: 25 min. Total: 35 min.
Recipe photo
  • 1/2 Lb green chilies , drained
  • 4 Cup cheddar cheese , shredded
  • 2 Cup milk
  • 4 eggs
  • 1 Cup buttermilk baking mix
Preheat oven to 425 ℉. Sprinkle chilies and cheese in a greased 10 inch pie plate. Combine milk, eggs and baking mix in a bowl and beat until smooth, 15 seconds in a blender on high or 1 minute with a hand beater. Pour into plate. Bake 25-30 minutes, or until a tester inserted in center comes out clean. Cool 10 minutes.
Calories
390 Cal
Fat
27 g
Carbs
16 g
Protein
21 g
Fiber
0.8 g
Sugar
6.6 g
Cholesterol
170 mg
Sodium
670 mg


Nutrients

Fiber     0.8 g
Fat     27 g
Sugar     6.6 g
Carbs     16 g
Protein     21 g
Calories     390 Cal

Fats

Fat, Poly     1.6 g
Fat, Mono     8.6 g
Fat, Sat     15 g
Fat, Trans     0.2 g
Fat, Percent     62 %

Vitamins

Vitamin, K     6.1 mcg     5.1 %
Vitamin, A     890 IU     30 %
Vitamin, B12     1 mcg     43 %
Niacin     1 mg     6.2 %
Riboflavin     0.5 mg     41 %
Vitamin, C     23 mg     25 %
Vitamin, D     42 IU     6.9 %
Vitamin, B6     0.2 mg     11 %
Vitamin, E     0.7 mg     4.4 %
Panto, Acid     0.9 mg     19 %
Choline     79 mg     14 %
Thiamin     0.2 mg     14 %

Minerals

Calcium     530 mcg     53 %
Phosphorus     500 mg     71 %
Magnesium     32 mg     7.7 %
Copper     0.1 mcg     8 %
Fluoride     22 mcg     540 %
Zinc     2.4 mg     22 %
Cholesterol     170 mg     0.8 %
Sodium     670 mg     44 %
Selenium     18 mcg     33 %
Manganese     0.1 mg     1.5 %
Potassium     260 mg     5.5 %
Iron     1.3 mg     16 %