Banana Burritos

Preparation:  15 min. Cooking: 20 min. Total: 35 min.
Recipe photo
  • 2 ripe firm bananas , cut in half lengthwise
  • 3 tsp lime juice
  • 4 8 inch flour tortilla
  • 4 Tbsp apricot preserves
  • 1/2 tsp ground cinnamon
  • aluminum foil
Preheat oven to 350 ℉. Brush banana halves with lime juice. Set aside. Heat a heavy nonstick skillet over medium heat. Heat tortilla in skillet 15 seconds, turning 2-3 times until tortilla is warm and limp. Remove from skillet. Spread 1 normal Tbsp apricot preserves preserves over one tortilla. Place banana half in lower third of tortilla and sprinkle with cinnamon. Roll up and lay tortilla seam side down in a baking pan. Repeat process with remaining tortillas, bananas and other ingredients. Top with chopped pineapple. Cover with foil and bake 20 minutes, or until warm throughout.
Calories
250 Cal
Fat
3.8 g
Carbs
51 g
Protein
4.6 g
Fiber
3.2 g
Sugar
17 g
Cholesterol
0 mg
Sodium
300 mg


Nutrients

Fiber     3.2 g
Fat     3.8 g
Sugar     17 g
Carbs     51 g
Protein     4.6 g
Calories     250 Cal

Fats

Fat, Poly     0.8 g
Fat, Mono     1.8 g
Fat, Sat     0.9 g
Fat, Trans     0 g
Fat, Percent     14 %

Vitamins

Vitamin, K     2 mcg     1.7 %
Vitamin, A     82 IU     2.7 %
Vitamin, B12     0 mcg     0 %
Niacin     2.1 mg     13 %
Riboflavin     0.2 mg     13 %
Vitamin, C     8.1 mg     9 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.3 mg     15 %
Vitamin, E     0.2 mg     1.3 %
Panto, Acid     0.3 mg     5.6 %
Choline     9.7 mg     1.8 %
Thiamin     0.3 mg     22 %

Minerals

Calcium     70 mcg     7 %
Phosphorus     71 mg     10 %
Magnesium     27 mg     6.5 %
Copper     0.1 mcg     15 %
Fluoride     16 mcg     410 %
Zinc     0.4 mg     3.3 %
Cholesterol     0 mg     0.1 %
Sodium     300 mg     20 %
Selenium     11 mcg     20 %
Manganese     0.5 mg     6.5 %
Potassium     300 mg     6.5 %
Iron     1.8 mg     23 %