Sour Cream and Horseradish Beet Salad

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 8 beets , trimmed
  • 4 Tbsp sour cream
  • 1/2 tsp prepared horseradish
  • 1/2 tsp Dijon mustard
  • 2 Tbsp mayonnaise
  • 2 Tbsp scallions , minced, including some green tops
  • 2 Tbsp parsley , or dill, chopped
Cook beets in boiling water 35-40 minutes until tender. Drain and rinse under cold running water to cool. Peel and dice. Combine next 5 ingredients in a serving bowl. Add beets and mix gently but well.

Refrigerate 1-2 hours. Before serving, sprinkle with parsley or dill.
Calories
88 Cal
Fat
3.9 g
Carbs
12 g
Protein
2.2 g
Fiber
3.2 g
Sugar
7.8 g
Cholesterol
5.5 mg
Sodium
130 mg


Nutrients

Fiber     3.2 g
Fat     3.9 g
Sugar     7.8 g
Carbs     12 g
Protein     2.2 g
Calories     88 Cal

Fats

Fat, Poly     1 g
Fat, Mono     1.1 g
Fat, Sat     1.5 g
Fat, Trans     0 g
Fat, Percent     39 %

Vitamins

Vitamin, K     27 mcg     23 %
Vitamin, A     240 IU     7.8 %
Vitamin, B12     0 mcg     1.6 %
Niacin     0.4 mg     2.5 %
Riboflavin     0.1 mg     4.8 %
Vitamin, C     7.6 mg     8.5 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     4.9 %
Vitamin, E     0.2 mg     1.5 %
Panto, Acid     0.2 mg     4.5 %
Choline     9.5 mg     1.7 %
Thiamin     0 mg     3.5 %

Minerals

Calcium     33 mcg     3.3 %
Phosphorus     55 mg     7.9 %
Magnesium     28 mg     6.6 %
Copper     0.1 mcg     9.8 %
Fluoride     0 mcg     0.2 %
Zinc     0.5 mg     4 %
Cholesterol     5.5 mg     0.2 %
Sodium     130 mg     8.8 %
Selenium     1.2 mcg     2.2 %
Manganese     0.4 mg     5.3 %
Potassium     380 mg     8.2 %
Iron     1 mg     13 %